Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,200.00 - $59,500.00
Work Schedule
Standard Hours
Benefits
Health
Dental
Vision
Tips
Job Description
Talkin' Tacos is a vibrant and rapidly growing restaurant company known for its commitment to delivering high-quality, delicious food alongside an exceptional culture of hospitality. As an establishment dedicated to fostering a supportive environment of continuous learning and reinvention, Talkin' Tacos offers its employees an engaging and lively workplace where teamwork and passion for culinary excellence thrive. The restaurant specializes in crafting a unique dining experience combining innovative menu offerings with a strong sense of community and brand identity. Talkin' Tacos is proud to have a management team that values leadership development and offers a clear path for career growth... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of experience in kitchen management or related culinary role
- thorough understanding of food safety and sanitation standards
- ability to lead and motivate a team
- strong organizational skills
- excellent communication skills
- ability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- experience in kitchen management or culinary leadership role
- knowledge of food safety standards and health regulations
- strong leadership and team management skills
- excellent organizational and communication abilities
- ability to perform all kitchen positions
- experience with inventory management and cost control
- ability to work in a fast-paced environment
- proficiency in training and developing staff
Job Duties
- Provides direction to kitchen staff ensuring execution of all employee duties
- monitors kitchen operations to ensure compliance with health and fire department regulations
- ensures compliance with state federal and local food handling requirements and standards
- assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift
- completes the duties of a line cook when needed and is capable of performing the duties of all kitchen positions
- ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items portions and ingredients
- ensures utilization of daily prep sheets and meat fish yield sheets daily and that product counts are recorded accurately daily
- participates in monthly inventory process
- anticipates identifies and corrects any issues with inventory systems and staffing
- monitors labor costs to attain budgeted goals within restaurant policies and procedures
- oversees and approves training and development of kitchen staff
- participates in the hiring process by conducting interviews and making hiring recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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