Kitchen Manager - Hiring Immediately

Bridgeport, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Quarterly bonus

Paid Time Off

Job Description

Mecha is a dynamic and innovative restaurant known for its commitment to delivering high-quality culinary experiences to its patrons. As a respected establishment in the food service industry, Mecha prides itself on its vibrant culture, emphasis on food safety, operational excellence, and delivering exceptional guest service. The restaurant maintains a professional kitchen environment that adheres rigorously to health and safety standards while motivating employees to excel and innovate. Mecha understands the importance of a well-managed kitchen and strives to uphold these standards every day through leadership and teamwork.

The position available for a Kitchen Manager, also referred t... Show More

Job Requirements

At least two years of kitchen manager experience required
Equivalent combination of relevant education and/or experience considered
Ability to work in high-stress environment
Proficient interpersonal relations and communicative skills
Cooperates and works together with all co-workers
Plan and complete job duties with minimal supervisory direction including appropriate judgment

Job Qualifications

At least two years of kitchen manager experience
Equivalent combination of relevant education and/or experience considered
Ability to work in high-stress environment
Proficient interpersonal relations and communicative skills
Cooperates and works together with all co-workers
Plan and complete job duties with minimal supervisory direction including appropriate judgment

Job Duties

Oversees the operations of the kitchen and back-of-house ensuring that food is prepared safely efficiently handled with quality care and according to Mecha specifications or requests in a sanitized area
Ensures kitchen runs in accordance with all applicable health safety and hygiene codes and standards
Maintains a Department of Health score of 95 or better
Certified in Serve Safe or other QFO certificate
Ensures a safe workplace environment stressing proper safety measures while performing tasks
Motivates team to create a positive and productive environment
Procure hire teach train and develop team members at every position in BOH
Manages labor and schedules appropriately to meet the needs of the business and follow the required labor standards of the BOH
Manages ordering production and waste processes to ensure food cost meets Mecha’s allotted standard
Oversees stocking ordering and purchasing of ingredients ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste
Maintains and inspects kitchen equipment and utensils recommending repairs or replacements as needed
Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience
Maintains kitchen budget and conducts period end inventory
Performing other work-related duties as assigned including working the line doing prep and executing quality control

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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