Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Quarterly bonus
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Job Description
Prime Pizza is a renowned pizza restaurant dedicated to delivering quality and authentic pizza experiences to its customers. Known for its commitment to craftsmanship, fresh ingredients, and a warm dining atmosphere, Prime Pizza has established itself as a preferred destination for pizza lovers. The company places a strong emphasis on maintaining high standards in food preparation, customer service, and team collaboration. With a commitment to diversity and inclusion, Prime Pizza fosters a work environment that values every team member and strives to provide top-notch guest experiences consistently. This establishment is continually growing and seeks passionate professionals who thrive in a... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- At least 3 years kitchen management experience
- Experience in staff training and development
- Ability to manage inventory and control costs
- Strong leadership and communication skills
- Capable of standing for up to 10 hours
- Ability to lift up to 50 pounds frequently
- Willingness to work weekends, holidays, early mornings, and late evenings
Job Qualifications
- College degree or culinary certificate preferred
- Minimum 3 years of kitchen management experience
- Experience training and leading teams of 15-20 employees
- Familiarity with ordering, receiving, and inventory control
- Strong communication and teamwork skills
- High level of accountability
- Excellent basic math skills
- Ability to operate POS system
Job Duties
- Deliver highest level of execution for guest experience and product quality
- Ensure kitchen follows company guidelines and best practices
- Foster an environment of diversity and inclusion
- Provide leadership and set clear expectations for team
- Conduct weekly staff meetings and recognize achievements
- Lead operations for optimal outlet performance
- Maintain facility and equipment according to health guidelines
- Manage food and supply purchasing per financial guidelines
- Oversee inventory levels and food handling practices
- Maintain kitchen cleanliness and safety
- Develop recipes and production standards
- Hire and maintain kitchen staffing levels
- Provide training and coaching to team members
- Deliver performance reviews and support payroll reporting
- Drive financial performance by managing food and labor costs
- Conduct inventory and reporting with finance team
- Review monthly P&L statements for operational insights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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