Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Quarterly bonus
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Retirement Plan
Job Description
Prime Pizza is an established and reputable restaurant known for its dedication to delivering high-quality pizza and exceptional dining experiences to its customers. As a prominent name in the casual dining pizza industry, Prime Pizza prides itself on maintaining rigorous standards that ensure guests receive outstanding hospitality and superior food products consistently. The company operates in a dynamic and fast-paced environment where innovation, quality, and guest satisfaction are paramount. Employment with Prime Pizza offers a stable career opportunity with competitive compensation and a supportive team atmosphere. The Kitchen Manager position is a full-time role that offers an annual salary range... Show More
Job Requirements
- Be able to work in a standing position for up to 10 hours
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Available to work weekends and holidays
- Ability to work shifts ranging from 8 to 12 hours
- Ability to work in a fast-paced, crowded and loud environment
- Follow safety and sanitation rules and laws at all times
Job Qualifications
- Preferred college degree or culinary certificate or related field
- At least 3 years of kitchen management experience
- Experience in training, developing and leading teams of 15-20 employees
- Experience in ordering, receiving and controlling inventory preferred
- Strong communication and team player skills
- High level of accountability
- Excellent basic math skills
- Ability to operate a POS system
Job Duties
- Deliver highest level of execution for guest experience, superior product and hospitality
- Ensure kitchen follows company guidelines and best practices
- Foster an environment of diversity and inclusion
- Provide leadership to the team in collaboration with the GM
- Conduct weekly staff meetings to highlight improvement opportunities and recognize achievements
- Lead operations to ensure optimal outlet performance
- Maintain facility and equipment according to health guidelines
- Manage food purchasing and inventory control
- Ensure cleanliness and safety of the kitchen
- Develop recipes and production standards
- Hire and maintain kitchen staffing levels
- Provide training, coaching and performance reviews
- Support GM with payroll and timekeeping
- Drive financial performance with controllable food and labor costs
- Conduct inventory reporting with finance
- Review monthly P&L statements for operational insights
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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