Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $33,900.00 - $54,300.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive salary
bonus potential
Free Meals
Employee Discounts
Growth opportunity
Job Description
Curry Up Now is the nation's largest and fastest-growing Indian fast-casual restaurant brand known for serving bold and craveable Indian street food with a modern twist. Originating as a hip and high-energy setting, the brand blends traditional Indian flavors with global influences, creating a unique culinary experience that appeals to a diverse audience. With a strong presence in multiple locations, Curry Up Now is expanding its footprint by launching a new location in Flower Mound, Texas. This new location aims to bring the same excitement, quality, and culinary excellence that the brand is known for across the country. The culture... Show More
Job Requirements
- At least 3 years experience cooking and 2 years leading in a restaurant kitchen
- ethnic food experience
- demonstrated success in culinary excellence and food service hospitality
- knowledge of OSHA and EEOC regulations, restaurant and food safety procedures
- point of sale POS knowledge and skills preferred
- ability to successfully perform all job duties of the line cook and prep cook role
- manager food safety and food handler certification required
- strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management
- ability to communicate effectively both orally and in writing in the English language, Spanish speaking abilities preferred
- possesses basic math skills add, subtract, multiply, divide
- places a value on diversity, community, and shows respect for others
- proven ability to problem solve and handle high stress situations
- must be prepared to multitask in accordance with the demands of the business
- ability to identify and anticipate opportunities and implement corrective action steps
- ability to work weekends, holidays, and evenings
Job Qualifications
- 3+ years of kitchen management or sous chef experience in an Indian or ethnic restaurant
- strong background in fast casual or high-volume restaurant operations and catering
- Indian cuisine or ethnic food experience
- solid understanding of financials including prime cost, food cost, labor planning, and waste reduction
- high standards for cleanliness, consistency, and accountability
- bilingual in English and Spanish preferred
- ServSafe or equivalent food handler certification
- a passion for people, systems, and flavorful food
Job Duties
- Run all back-of-house operations from prep to service to cleanup
- lead, coach, and manage a BOH team in a high-volume, fast-paced kitchen
- maintain tight control of food and labor costs and understand weekly prime cost goals
- handle scheduling, ordering, inventory, and kitchen labor planning
- ensure execution of recipes, portioning, prep pars, and food safety
- uphold speed, quality, cleanliness, and hospitality standards
- be hands-on and present during peak shifts, setting the pace for the team
- work closely with the GM and ownership to hit performance and cost targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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