Kitchen Manager - High School (Positions Available for the 2025-2026 School Year)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.72 - $38.11
Work Schedule
Standard Hours
Benefits
401(k) retirement plan
403(b) Retirement Plan
457 retirement plan
Paid sick time
Paid personal time
competitive salary
comprehensive training
Job Description
The Douglas County School District (DCSD) is a well-established educational institution committed to providing high-quality education and support services to students across the district. Known for its dedication to academic excellence and community engagement, DCSD operates a variety of facilities including schools and administrative offices that support student development and well-being. The district values diversity, inclusivity, and continuous professional growth, making it a desirable place for education professionals to build their careers. It offers competitive salaries and comprehensive benefits to attract and retain talented individuals who are passionate about education and student success.
The position of Kitchen Manager... Show More
The position of Kitchen Manager... Show More
Job Requirements
- High school diploma or equivalent
- Ability to lift forty pounds frequently
- Capacity for constant standing and walking
- Frequent squatting, reaching, and stooping
- Must obtain ServSafe Manager Certification within six months of hire
- Experience in food service or kitchen management preferred
- Must complete USDA Mandatory Professional Standards training annually
- Proven ability to manage teams and kitchen operations
- Strong organizational skills and attention to detail
Job Qualifications
- High school diploma or equivalent
- ServSafe Manager Certification obtained within six months of hire
- Experience in food preparation and kitchen management
- Knowledge of HACCP and food safety regulations
- Strong leadership and staff training skills
- Ability to manage financial records and inventory
- Excellent organizational and communication skills
- Ability to comply with all food service regulatory requirements
Job Duties
- Maintain food costs to a Profit and Loss ratio to meet business requirements
- Train and develop kitchen staff including creating and revising training materials
- Deliver safety and HACCP training and monitor related practices
- Manage production and complete daily production reports to ensure compliance and minimize waste and theft
- Oversee sanitation, cleaning, and security of kitchen facilities
- Maintain kitchen financial records and compliance with regulatory agencies
- Manage Subway franchise operations at the site
- Complete USDA Mandatory Professional Standards training annually
- Maintain meals per labor hour and food inventory to meet Profit and Loss ratios
- Perform other related duties as assigned or requested
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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