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Kitchen Manager - High School

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Salary
Rate:
Range $39,700.00 - $63,700.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Health savings account
flexible spending accounts
Life insurance
short and long-term disability insurance
Employee assistance program
401k Retirement Plan
403B retirement plan
457 retirement plan
Paid sick time
Paid personal time

Job Description

ThunderRidge High School is part of the Douglas County School District, located in Colorado, renowned for its commitment to providing quality education and supportive services to its student body. The district serves a diverse community with a focus on fostering academic excellence, community engagement, and personal growth. Douglas County School District is recognized for its emphasis on creating a positive and inclusive environment for both students and staff, ensuring all have the resources and support needed for success. With a strong dedication to food and nutrition services, the district strives to provide healthy, safe, and appealing meal options to students... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and walk for up to 75% of the workday
  • Capacity to lift items weighing up to 40 lbs occasionally including overhead lifting
  • Possess ServSafe Manager Certification within six months of hire
  • Ability to perform repetitive motions such as chopping and keypad entry
  • Strong verbal and written communication skills in English
  • Ability to manage multiple tasks and problem-solve effectively

Job Qualifications

  • High school diploma or equivalent
  • ServSafe Manager Certification within six months of hire
  • Demonstrated leadership and supervisory skills
  • Effective oral and written communication skills
  • Strong organizational and time management abilities
  • Ability to work collaboratively with diverse stakeholders
  • Knowledge of food safety and regulatory compliance
  • Positive attitude and adaptability to change

Job Duties

  • Manage overall kitchen operations including food preparation and service
  • Supervise and train kitchen staff including up to six kitchen assistants
  • Maintain accurate financial records and oversee cash collection as per Colorado Department of Education guidelines
  • Ensure compliance with all school food service regulatory agencies and pursue upcoming regulatory changes
  • Oversee food safety practices including HACCP and sanitation standards
  • Manage inventory, production, and meal cost control to meet Profit and Loss targets
  • Handle employee issues with discretion and conduct performance management conversations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.