Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Peoria Unified School District (PUSD) is a well-established educational organization dedicated to providing quality education and essential services to students across various schools in the Glendale, Arizona area. Among its many departments, the Food & Nutrition Services division plays a critical role in supporting student health and well-being by managing food preparation and distribution operations within the school cafeterias. The district values excellence, safety, and compliance with nutritional guidelines to ensure students receive nutritious meals in a safe and efficient manner.
Located at Raymond S Kellis High School in Glendale, AZ, the Food Service Kitchen Manager position is a... Show More
Located at Raymond S Kellis High School in Glendale, AZ, the Food Service Kitchen Manager position is a... Show More
Job Requirements
- Must have a high school diploma or GED
- Must have five years of relevant, progressively responsible food service preparation, cooking, baking, kitchen management or closely related experience
- Must be able to pass a fingerprint and background clearance check
- Must be able to obtain within one month of employment and maintain a Certified Food Service Manager’s card
- May be required to lift and/or carry heavy, bulky supplies, materials, equipment, food and/or service products and other items weighing up to 50 pounds
- May be exposed to extreme temperature shifts while working in a kitchen and/or freezer
- May be required to work outside normal working hours
- May be required to travel to perform work functions
Job Qualifications
- High school diploma or GED
- Five years of relevant, progressively responsible food service preparation, cooking, baking, kitchen management or closely related experience
- Knowledge of applicable federal, state, county and city statutes, rules, regulations, ordinances and codes and PUSD policies and procedures
- Knowledge of the principles of management and supervision
- Knowledge of the principles of bookkeeping and/or accounting
- Knowledge of the principles of inventory control
- Knowledge of nutrition standards and guidelines
- Skill in reading, understanding, interpreting and applying relevant federal, state, county and city statutes, rules, regulations, ordinances and codes and PUSD policies and procedures
- Skill in identifying nutrition needs and guidelines
- Skill in following written formulas, recipes, and related cooking instructions
- Skill in establishing and maintaining effective working relations with co-workers, vendors, students, parents, the general public and others having business with the school district
- Skill in operating a personal computer utilizing a variety of software applications
Job Duties
- Leads the work unit and personnel
- Provides and/or recommends training
- Coordinates schedules, prioritizes and assigns tasks and projects
- Establishes performance measures, goals, objectives and priorities
- Evaluates work performance
- Provides feedback, technical guidance
- Advises personnel of new or revised information
- Assigns, plans and supervises food preparation work
- Reviews planned menus, schedules and related requirements
- Oversees removal of food supplies, products, seasonings and other items necessary from inventory
- Initiates purchase and/or restocking of supplies and materials
- Directs and/or participates in cleaning and sanitation to kitchen, food preparation and other relevant areas
- Determines compliance to established and required practices and procedures
- Reviews and monitors food service lines
- Observes operations and activities
- Works with cooks and others to keep food available, stored and served at the correct temperature and in monitoring student portions
- Reviews student eligibility for free or reduced cost meals
- Prepares food production worksheets
- Reviews past records and files
- Determines appropriate amount of food products, service and related items to be ordered
- Oversees and performs a variety of duties associated with handling, collecting, verifying, reconciling and/or depositing cash, receipts and other forms of payment received
- Reviews food products delivered
- Determines adherence with and compliance to quantity and quality of product ordered
- Initiates process to return unusable and/or unwanted products and supplies
- Oversees and assists with food products and supply storage
- Updates files and records of products received and products utilized
- Performs other duties as assigned or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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