Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,600.00 - $55,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Peoria Unified School District (PUSD) is a prominent educational institution dedicated to fostering academic excellence and holistic development among its students. Serving a diverse community, PUSD operates numerous schools including elementary, middle, and high schools, ensuring that students receive quality education and support services. Among its various departments, the Food & Nutrition Services department plays a vital role in providing nutritious and balanced meals to students, enhancing their ability to focus and perform well academically. This department operates with a commitment to meeting federal and state nutrition standards, maintaining high food safety protocols, and promoting healthy eating habits within the... Show More
Job Requirements
- Must have high school diploma or GED
- Must have five years of relevant, progressively responsible food service experience
- Must be able to pass a fingerprint and background clearance check
- Must be able to obtain and maintain a Certified Food Service Manager's card within one month of employment
- May be required to lift and/or carry items weighing up to 50 pounds
- May be exposed to extreme temperature shifts in kitchen and/or freezer
- May be required to work outside normal working hours
- May be required to travel to perform work functions
Job Qualifications
- High school diploma or GED
- Five years of relevant, progressively responsible food service preparation, cooking, baking, kitchen management or closely related experience
- Knowledge of applicable federal, state, county and city statutes, rules, regulations, ordinances and codes and PUSD policies and procedures
- Knowledge of principles of management and supervision
- Knowledge of principles of bookkeeping and/or accounting
- Knowledge of principles of inventory control
- Knowledge of nutrition standards and guidelines
- Skill in reading, understanding, interpreting and applying relevant statutes, rules, regulations, ordinances and policies
- Skill in identifying nutrition needs and guidelines
- Skill in following written formulas, recipes and cooking instructions
- Skill in establishing and maintaining effective working relations with coworkers, vendors, students, parents and the general public
- Skill in operating a personal computer utilizing a variety of software applications
Job Duties
- Leads the work unit and personnel
- Provides and/or recommends training
- Coordinates schedules, prioritizes and assigns tasks and projects
- Establishes performance measures, goals, objectives and priorities
- Evaluates work performance
- Provides feedback and technical guidance
- Advises personnel of new or revised information
- Assigns, plans and supervises food preparation work
- Reviews planned menus, schedules and related requirements
- Oversees removal of food supplies, products, seasonings and other items necessary from inventory
- Initiates purchase and/or restocking of supplies and materials as required
- Directs and/or participates in cleaning and sanitation to kitchen, food preparation and other relevant areas
- Determines compliance to established and required practices and procedures
- Reviews and monitors food service lines
- Observes operations and activities
- Works with cooks and others to keep food available, stored and served at correct temperature and in monitoring student portions
- Reviews student eligibility for free or reduced cost meals
- Prepares food production worksheets
- Reviews past records and files
- Determines appropriate amount of food products, service and related items to be ordered
- Oversees and performs duties associated with handling, collecting, verifying, reconciling and/or depositing cash, receipts and other forms of payment received
- Reviews food products delivered
- Determines adherence with quantity and quality of product ordered
- Initiates process to return unusable and/or unwanted products and supplies as required
- Oversees and assists with food products and supply storage
- Updates files and records of products received and products utilized
- Performs other duties as assigned or required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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