Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement opportunities
Personal Days
Free Shift Meals
Job Description
Flanigan's Seafood Bar and Grill is a well-established restaurant company known for its casual dining experience featuring fresh seafood, vibrant atmosphere, and commitment to quality service. With multiple locations and a strong reputation in the hospitality industry, Flanigan's prides itself on delivering an exceptional dining experience to its guests every day. The company values teamwork, ownership mentality among its staff, and adherence to high standards across all aspects of restaurant operations. As a growing organization open 365 days a year, Flanigan's places a strong emphasis on staff development and maintaining a positive work environment that supports both personal and professional... Show More
Job Requirements
- Education or certification in food management
- experience leading kitchen staff
- ability to work 50 to 55 hours per week
- flexibility in scheduling
- willingness to transfer locations within 30 miles
- ability to lift 50 lbs
- physical stamina and mobility for kitchen duties
- proficiency in English reading and writing
- strong communication skills
- adherence to health and safety standards
- leadership and delegation skills
Job Qualifications
- Current food management certification
- demonstrate ownership mentality
- flexibility for scheduling with Flanigan's open 365 days per year
- willingness to transfer to different geographical locations
- adept at ordering and formulating pars
- understanding and compliance with Florida State health code standards
- proficiency at all kitchen stations including expo
- able to see, speak clearly, listen attentively, taste, and smell
- able to read and write English
- able to issue written evaluations for performance
- able to stand and move at a moderate pace for up to four hours and work 50 to 55 hours per week
- able to lift up to 50 lbs and perform physical tasks such as bending, stooping, squatting, or crawling
- coordination to operate kitchen equipment
- adherence to Flanigan's kitchen policies for dress and grooming
Job Duties
- Communicate kitchen issues with management throughout the day
- read and write notes in the manager's daily log
- attend weekly manager's meetings and monthly staff meetings
- read the weekly memo
- complete weekly and monthly employee evaluations
- communicate with all M.O.D. when shift is completed
- report accurately on all events both positive and negative
- comply with all policies, rules and directions covered in manuals, memos, and meetings
- enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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