Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $35,300.00 - $56,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Starting Salary
five day work week
Two consecutive days off
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement based on performance
Personal Days
Free Shift Meals
Job Description
Flanigan's Seafood Bar and Grill is a well-established restaurant chain known for its commitment to delivering a top-notch dining experience to guests through exceptional food and service. As a hospitality business with a focus on seafood and casual dining, Flanigan's maintains a vibrant and customer-centric culture that thrives on teamwork and operational excellence. The company prides itself on fostering a positive work environment where employees are encouraged to take ownership of their roles and contribute to the overall success of the restaurant.
The Kitchen Manager position at Flanigan's Seafood Bar and Grill is a dynamic leadership role that requires passion... Show More
The Kitchen Manager position at Flanigan's Seafood Bar and Grill is a dynamic leadership role that requires passion... Show More
Job Requirements
- must have current food management certification
- must possess and demonstrate an ownership mentality
- must have flexibility for scheduling
- must be willing to transfer to a different geographical location
- able to work 5 day work week: 50-55 hours per week
- 2 days off must fall between monday-thurs
- vacations are scheduled between april and november only and must be taken or forfeited
- must be adept at ordering and formulating pars
- must understand, comply, and facilitate florida state health code standards
- must adhere to flanigan's always hiring policy and conduct interviews in a timely fashion
- must issue written evaluations for positive and/or negative performances
- must be able to see, speak clearly, listen attentively, taste, and smell
- must be able to read and write english
- requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- able to lift up to 50 lbs
- must be able to bend, stoop, squat, or crawl
- must have the coordination necessary to operate kitchen equipment
- must adhere to flanigan's kitchen policies for dress and grooming
- must be proficient at all kitchen stations including expo
Job Qualifications
- current food management certification
- strong leadership and communication skills
- proficiency in English reading and writing
- experience in kitchen management or supervisory roles
- ability to enforce health and safety standards
- ownership mentality and team-oriented attitude
- proficiency at all kitchen stations including expo
Job Duties
- lead the back-of-house team through kitchen operations including ordering, prep, service, cleaning, and closing
- communicate kitchen issues with management throughout the day
- complete accurate and honest reports of all kitchen events
- attend weekly managers meetings and monthly staff meetings
- enforce recipe adherence, cleanliness, and quality control standards
- complete weekly and monthly employee evaluations
- comply with health code and company policies
- coordinate with managers on shift completion and staffing
- conduct interviews and participate in hiring processes
- ensure compliance with kitchen dress and grooming policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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