Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,000.00 - $59,300.00
Benefits
Employee Discounts
Paid Time Off
Training & Development Opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a dynamic and innovative hospitality company known for its award-winning boutique hotels, restaurants, and clubs. The group prides itself on challenging the conventional norms of the hospitality industry, fostering a work culture that values creativity, hard work, and the pursuit of excellence. Geronimo Hospitality Group is not just about raising the bar; it strives to be the bar. With a commitment to creating immersive destinations rather than mere pit stops, the company attracts talented individuals who are eager to push boundaries and redefine guest experiences across their various establishments.
One of the standout venues und... Show More
One of the standout venues und... Show More
Job Requirements
- Three plus years of restaurant chef and supervisory experience or culinary school required
- Culinary education or equivalent work experience
- Strong organizational and communication skills
- Ability to operate and maintain kitchen equipment
- Ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations
- Ability to handle difficult and challenging situations and conversations
- ServSafe certification required
- U.S. Work Authorization required
Job Qualifications
- Three plus years of restaurant Chef and Supervisory experience or culinary school required
- Culinary education or equivalent work experience
- Strong organizational and communication skills
- Ability to operate and maintain kitchen equipment
- Ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations
- Ability to handle difficult and challenging situations and conversations
- ServSafe certification required
- Two-year culinary degree preferred
- Complete knowledge of all kitchen equipment
- U.S. Work Authorization required
Job Duties
- Responsible for long and short term planning and day-to-day operations of the kitchen and related areas
- Ability to mentor new and existing team members alike
- Correct tracking of inventory goods
- Fostering a professional working environment of trust, compassion, excellence, and culinary professionalism
- Work alongside General Manager and dining room Manager to ensure market trends, cost control and specials are presented
- Plan and implement menu concepts, creating weekly specials in accordance with our brand as well as being able to create standard recipe cards for each dish
- Maintain control of the standards for purchasing and receiving items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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