Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $78,000.00
Benefits
competitive pay
Quarterly Bonus Opportunity
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Domestic Partner Benefits
flexible spending accounts
401(k) Savings Plan with company matching
Paid Time Off
Dining privileges
Job Description
Applebee's is a well-established casual dining restaurant chain known for its welcoming atmosphere, flavorful American cuisine, and commitment to delivering exceptional guest experiences. With locations across the United States and internationally, Applebee's has built a reputation for its vibrant dining environments where families and friends come together to enjoy quality meals and memorable moments. The company values high standards in both food and service and continuously strives to create a fun, engaging, and inclusive work culture for its employees. Applebee's emphasizes teamwork, innovation, and guest satisfaction as cornerstones of its operation, making it a popular destination for diners and a... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of restaurant management experience in a full-service environment
- Passion for the food service industry
- Strong leadership skills
- Knowledge of food safety regulations
- Excellent communication skills
- Ability to work in a fast-paced environment
- Ability to stand or walk for long periods
- Ability to lift 25-50 lbs
Job Qualifications
- At least 1-3 years restaurant management experience in a full-service restaurant or hospitality environment
- A passion for the food service industry and must be a people first person
- High school diploma or equivalent required
- culinary or hospitality degree a plus
- Demonstrated leadership and team-building skills
- ability to develop and retain talent
- Strong knowledge of food safety regulations and kitchen sanitation practices
- Serve Safe Food and Serve Safe Alcohol certifications is a plus but we do provide training for it
- Excellent communication, problem-solving and organization skills
- Ability to thrive in a fast-paced, dynamic environment and stand/walk for extended periods
- capable of lifting 25-50 lbs as needed
Job Duties
- Lead, train and motivate the kitchen staff to consistently deliver high quality food
- Monitor and enforce food safety, sanitation, hygiene and kitchen cleanliness standards in compliance with local health regulations
- Oversee food preparation, portioning, plating and presentation to ensure it meets menu specifications and consistency
- Manage food ordering, inventory control, waste reduction and cost of goods in alignment with budget goals
- Create, adjust and monitor kitchen schedules and labor allocation to ensure efficient staffing
- Assist in menu implementation, recipe adherence, product knowledge, and training of new menu items
- Collaborate with front-of-house management to ensure seamless guest experience, timely delivery and service flow
- Resolve kitchen operational issues, maintain equipment functionality, and escalate maintenance needs as required
- Uphold company policies and procedures, participate in team meetings, and foster a positive, inclusive culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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