Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,700.00 - $58,800.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
Five day work week with two consecutive days off
Paid vacation
Health insurance - medical and dental programs available
401K plan with immediate eligibility for those 21 or over
Advancement Based on Performance Not Tenure
Personal Days
Free Shift Meals
Job Description
Flanigan's is a renowned full-service restaurant chain known for its vibrant atmosphere, exceptional customer service, and high-quality food offerings. Established as a staple in the hospitality industry, Flanigan's has built a reputation for delivering memorable dining experiences across its locations. With a commitment to community engagement and staff development, Flanigan's fosters a dynamic work environment where employees are encouraged to grow professionally and contribute to the restaurant's ongoing success. The company prides itself on maintaining a culture of teamwork, respect, and excellence, making it an attractive place for culinary professionals seeking to advance their careers in a supportive setting.
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Job Requirements
- Must be able to read and write English
- Requires the ability to stand and the mobility to move about at a moderate pace for up to four hours at length
- Must have the stamina to work 50 to 55 hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have the coordination necessary to operate kitchen equipment
- Must adhere to Flanigan's kitchen policies for dress and grooming
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling as Flanigan's is open 365 days per year
- Must be willing to transfer to a different geographical location
- Able to work a five day work week totaling 50 to 55 hours
- Two days off must fall between Monday and Thursday
- Must be adept at ordering and formulating pars
- Must understand, comply, and facilitate Florida State health code standards
- Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and negative performances
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be proficient at all kitchen stations including expo
Job Duties
- Communicate concerning all kitchen issues with management throughout the course of the day
- Read and write notes in the manager's daily log in English
- Attend weekly manager's meetings and monthly staff meetings
- Read the weekly memo
- Complete weekly and monthly employee evaluations
- Communicate with all managers on duty when shift is completed
- Relate accurate, honest reports of all events both positive and negative
- Comply with all policies, rules, and directions covered in manuals, memos, and meetings
- Enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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