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Kitchen Manager in Round Rock

Kitchen Manager-H-E-B: True Texas BBQ (South ATX)

H-E-B Grocery logo

H-E-B Grocery

Kitchen Manager-H-E-B: True Texas BBQ (South ATX)

Round Rock, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.75
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Work Schedule

Rotating Shifts
Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
employee discount
Career development opportunities
Paid holidays

Job Description

H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores throughout Texas and Mexico. With annual sales surpassing 31 billion dollars, H-E-B has built a reputation for innovation and excellence in retail. Known for leading the industry with creative new concepts and a strong commitment to quality and customer service, H-E-B has expanded its footprint into the Restaurant and Bar business. This expansion focuses on delivering a distinctive, neighborhood dining experience that combines exceptional food and outstanding service, reflecting the trusted values of the H-E-B brand.

H-E-B’s Restaurant and Bar operati... Show More

Job Requirements

  • Completion of internal School of Retail Management (SORM)
  • At least 1 year of professional culinary training or equivalent experience
  • Experience leading in a complex work environment
  • Experience in ordering, inventory maintenance, shrink control, and customer service
  • Ability to supervise and train staff
  • Ability to work flexible schedule including weekends, holidays, and varied shifts
  • Ability to execute high-volume production
  • Proficiency with H-E-B systems (preferred)
  • Strong communication and organizational skills
  • Ability to maintain safety and sanitation standards
  • Ability to physically handle work requirements including lifting up to 80 lbs
  • Commitment to quality and customer service

Job Qualifications

  • Leadership experience
  • Advanced communication and customer service skills
  • Model of hospitality with a sense of urgency
  • At least 1 year of professional culinary training or equivalent experience
  • Completion of internal School of Retail Management (SORM)
  • Experience leading in a complex team environment
  • Experience in ordering, inventory maintenance, shrink control, and customer service
  • Proficiency in H-E-B systems (preferred)
  • Advanced organization skills
  • Ability to execute high-volume production
  • Ability to maintain efficient operations and troubleshoot equipment malfunctions
  • Ability to supervise, train, and cross-train staff
  • Ability to work a flexible schedule including weekends and holidays

Job Duties

  • Directly supervises partners
  • Trains and manages staff
  • Supervises and coordinates culinary activities
  • Plans, assigns, and directs work
  • Assists with appraising performance
  • Rewards and disciplines employees
  • Oversees daily job responsibilities for all department partners
  • Estimates food consumption
  • Requisitions and purchases food
  • Performs hourly partner processes and duties proficiently
  • Responsible for kitchen's financial performance
  • Executes the budget
  • Executes menu items
  • Ensures cleanliness, sanitation, and safety of all areas
  • Works closely with partners to meet SOP, QA, and ORT standards
  • Oversees proper receiving, storage, rotation, and pars for all items
  • Maintains consistent food specifications including taste, appearance, presentation, portion control, and quality
  • Certified Food Safety Manager (AST Certified)
  • Ensures sanitation compliance in food preparation areas
  • Performs CIRs for department
  • Oversees and monitors shrink

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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