Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.75
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
partner ownership program
Job Description
H-E-B is one of the largest independently owned food retailers in the United States, operating over 400 stores throughout Texas and Mexico. With an impressive annual sales figure exceeding 31 billion dollars, H-E-B has established itself as a leader in the grocery retail industry. The company is widely recognized for its innovative approaches and creative new concepts that continuously enhance the shopping experience. Recently, H-E-B has expanded its footprint by entering the restaurant and bar business, blending exceptional food offerings with outstanding customer service to provide a unique neighborhood dining experience that feels both distinctive and familiar.
As a ki... Show More
As a ki... Show More
Job Requirements
- minimum 1 year of professional culinary training or equivalent experience
- completion of internal School of Retail Management (SORM) preferred
- strong leadership skills
- advanced communication and customer service abilities
- ability to work flexible hours including weekends and holidays
- certified food safety manager or equivalent certification
- ability to lift up to 80 lbs and safely manage heavier items with team assistance
- ability to work in fast paced retail and kitchen environment
- knowledge of food safety, sanitation practices, and quality control
- physical ability to stand, walk, bend, stoop, squat, crouch, kneel, climb stairs, push, pull, and perform fine motor movements
Job Qualifications
- 1+ years equivalent combination of professional culinary training or experience
- completion of internal School of Retail Management (SORM)
- experience leading in a complex work and team environment
- experience in ordering, inventory maintenance, shrink control, and customer service
- proficiency in H-E-B systems (XPTR, DSD, IMS, CICS2, POS, Excel) preferred
- advanced customer service and communication skills
- advanced organization skills
- ability to execute high volume production
- ability to maintain efficient operations and troubleshoot equipment malfunctions
- ability to supervise, train, and cross-train staff
- ability to work a flexible schedule including opening, closing, weekend, holiday shifts
Job Duties
- Directly supervises partners
- trains and manages staff
- supervises and coordinates all related culinary activities
- plans, assigns, and directs work
- assists with appraising performance
- rewards and disciplines employees
- oversees daily job responsibilities for all department partners
- estimates food consumption
- requisitions and purchases food
- frequently performs hourly partner processes and duties in a proficient manner
- responsible for the kitchen's financial performance
- executes budget
- executes menu items
- ensures and coaches overall cleanliness, sanitation, and safety of all areas
- works closely with partners to ensure cleanliness and sanitation requirements of all venues meet SOP, QA, and ORT standards
- oversees proper receiving, storage, rotation, and pars for all items within the department
- maintains consistent food specifications including taste, appearance, presentation, portion control, and quality
- certified food safety manager, AST certified
- ensures sanitation compliance in food preparation areas
- performs CIRs for department
- oversees and monitors shrink
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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