Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,100.00 - $54,700.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Geno's Steaks, a world-renowned establishment known for its legendary Philly cheesesteaks, is expanding its footprint by opening its first location in Virginia at the Power Plant Hampton Roads dining and entertainment district. This family-friendly restaurant is poised to bring an authentic cheesesteak experience to the region. Situated between PBR Hampton and Bass Pro Shops, Geno's Steaks offers guests a vibrant dining atmosphere complemented by an extensive menu of crowd-pleasing favorites available for lunch and dinner daily. The menu showcases a variety of cheesesteaks and Italian hoagies, alongside other delicious offerings designed to satisfy a wide range of tastes. The venue... Show More
Job Requirements
- High school diploma or GED equivalent
- two to four years supervisory or management experience in a high-volume kitchen
- ability to lift up to 75 pounds
- ability to move safely around the kitchen environment
- ability to handle food and kitchen tools safely
- ability to bend, stoop, stand, and kneel as needed
- willingness to work evenings, weekends, and holidays
- ability to adapt to temperature changes in the kitchen work area
Job Qualifications
- High school diploma or GED equivalent
- culinary arts courses or related degree preferred
- two to four years supervisory or management experience in a high-volume kitchen
- strong cooking skills and culinary confidence
- excellent people management and communication skills
- proven team leadership and interpersonal abilities
- time management and organizational proficiency
- flexibility and adaptability to work various shifts
- passion for teaching and mentoring staff
Job Duties
- Control day-to-day culinary operations of the venue
- maintain kitchen cleanliness and appearance standards
- manage inventory and food ordering including costing and documentation
- ensure security and proper storage of food and kitchen inventory
- maintain all kitchen equipment and ensure regular cleaning
- resolve employee conflicts and customer service issues promptly
- lead and motivate kitchen staff maintaining high quality product and service standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink simplifies hospitality hiring.
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