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Job Overview
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for its innovative and vibrant experiences that blend technology, entertainment, and dining to provide a unique social outing for guests of all ages. Established as a leader in the entertainment industry, Topgolf has grown its footprint internationally and is committed to creating inclusive environments for both its guests and employees. The company prides itself on fostering a culture of respect, equity, and diversity, ensuring a supportive workplace for team members across its numerous locations. By leveraging cutting-edge technology and outstanding hospitality, Topgolf delivers memorable moments through engaging interactive games,... Show More
Job Requirements
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Qualifications
- Prior experience in kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- proficiency in kitchen equipment operation and maintenance
- effective communication skills
- understanding of inventory management and ordering processes
- ability to work in a fast-paced kitchen environment and adapt to changing demands
Job Duties
- Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers
- ensure the kitchen operates smoothly, meeting food safety and quality standards
- oversee food preparation, including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling, cooking techniques, and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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