Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
American Golf is a prominent leader in the golf hospitality industry, renowned for its dedication to enhancing the game of golf and positively impacting the communities it serves. With a strong reputation built on exceptional golf operations and a deep understanding of club culture, American Golf is committed to delivering welcoming and memorable experiences for both guests and members. The company's teams are known for their pride in maintaining top-notch course care, providing outstanding service, and creating thoughtful, inviting environments that encourage people to play, connect, and feel at home. Golf, at American Golf, transcends being merely a sport –... Show More
Job Requirements
- Minimum 2-4 years of kitchen leadership or supervisory experience
- knowledge of food safety standards and sanitation procedures
- experience with inventory management and cost control
- ability to train and coach culinary teams
- strong organizational skills
- ability to work nights, weekends, and holidays
- ability to stand for long periods and lift up to 50 pounds
- culinary degree or ServSafe certification preferred or ability to obtain upon hire
Job Qualifications
- Minimum 2-4 years of kitchen leadership or supervisory experience in a high-volume food service environment
- strong knowledge of food safety standards, sanitation procedures, and kitchen operations
- experience with inventory management, ordering systems, and cost control
- ability to train, coach, and motivate culinary teams
- strong organizational and communication skills
- comfortable working nights, weekends, and holidays
- ability to stand for long periods and lift up to 50 pounds
- culinary degree or ServSafe certification preferred or ability to obtain upon hire
Job Duties
- Oversee daily kitchen operations including food preparation, execution, and plating standards
- supervise, train, schedule, and coach kitchen staff to maintain performance and morale
- ensure compliance with all food safety, sanitation, and health department regulations
- monitor food quality, portioning, and presentation to meet brand standards
- manage inventory, ordering, and receiving to control food and labor costs
- develop prep systems and production schedules to support service flow
- maintain kitchen cleanliness, organization, and equipment readiness
- partner with venue leadership on menu execution, specials, and operational planning
- address guest concerns related to food quality promptly and professionally
- conduct line checks and quality audits throughout service
- support hiring and onboarding of BOH team members
- enforce safety protocols and proper use of kitchen equipment
- assist with budgeting, forecasting, and cost analysis
- lead by example during peak service periods
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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