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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee assistance program
Training and Development
Job Description
Our organization is a leading provider of school food services dedicated to delivering nutritious and satisfying meals to students across multiple school sites. We pride ourselves on fostering a safe, efficient, and welcoming cafeteria environment that supports children's health and learning. By partnering with various educational institutions, we ensure compliance with federal and state nutrition regulations to maintain high standards in every meal served. Our commitment to excellence is reflected in our dedicated team of professionals who work collaboratively to create positive dining experiences for students.
The Kitchen Manager Floater role is tailored for dynamic, adaptable professionals with ... Show More
The Kitchen Manager Floater role is tailored for dynamic, adaptable professionals with ... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or willingness to obtain before start
- prior kitchen manager or lead experience preferred
- strong communication skills
- adaptability
- time management skills
- food service experience
- inventory management experience
- reliable transportation
- willing to travel daily between school sites
- pass background check and/or fingerprint screening and MVR
- comfortable leading new teams in new locations
- basic computer skills preferred
- customer service orientation
- ability to stand full shifts
- lift up to 50 pounds
- frequent walking, reaching, bending, and use of hands
- ability to work in moderate noise kitchen environments
- full-time availability Monday through Friday with occasional extended weeks
- ability to attend meetings and travel between schools as needed
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be obtained before start
- prior experience as a kitchen manager or lead preferred
- strong communication, adaptability, and time management skills
- food service and inventory management experience required
- reliable transportation and willingness to travel to different school sites daily
- must pass a background check and/or fingerprint screening and MVR
- comfortable working in new environments and leading unfamiliar teams
- experience with POS systems and basic computer literacy preferred
- customer service mindset and enjoyment of working with children
Job Duties
- Travel between school sites to provide leadership and support for kitchen operations
- oversee food production, service quality, and safety standards
- train and supervise kitchen staff on recipes, sanitation, and safe equipment use
- ensure cleanliness of all kitchen areas and maintain equipment
- complete required documentation and reports accurately and on time
- manage inventory, ordering, and receiving of food and supplies at each site
- monitor labor and adjust schedules to meet coverage and cost goals
- enforce ServSafe, HACCP, and child nutrition program regulations
- maintain accurate temperature logs, cleaning schedules, and safety checklists
- ensure proper cash handling procedures are followed
- act as the site lead and point of contact during float assignments
- support and maintain a positive culture across teams and schools
- submit reports and complete administrative tasks as required
- perform other duties as assigned to support school food service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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