Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
flexible schedule
Employee assistance program
Job Description
This job opportunity is with a company that specializes in managing food services across multiple school sites, a key player in the educational food services industry dedicated to providing nutritious meals to students. The company places a strong emphasis on quality, compliance, efficiency, and a positive work environment. Their commitment extends beyond just serving food; they focus on nutritional standards, food safety, and regulatory adherence to ensure every meal served supports the well-being and growth of students. By managing multiple cafeterias, they create seamless dining experiences that align with federal and state child nutrition programs, supporting the academic success and... Show More
Job Requirements
- high school diploma or equivalent
- ServSafe certification or ability to obtain before start
- prior kitchen manager experience preferred
- strong communication skills
- adaptability to different environments
- time management skills
- food service and inventory experience
- reliable transportation
- ability to pass background check and fingerprint screening
- physical ability to stand for full shifts and lift 50 pounds
- comfort leading unfamiliar teams
- basic computer literacy
- customer service orientation
Job Qualifications
- high school diploma or equivalent required
- ServSafe certification required or must be obtained before start
- prior experience as a kitchen manager or lead preferred
- strong communication, adaptability, and time management skills
- food service and inventory management experience required
- reliable transportation and willingness to travel to different school sites daily
- must pass a background check and/or fingerprint screening and MVR
- comfortable working in new environments and leading unfamiliar teams
- experience with POS systems and basic computer literacy preferred
- customer service mindset and enjoyment of working with children
Job Duties
- travel between school sites to provide leadership and support for kitchen operations
- oversee food production, service quality, and safety standards
- train and supervise kitchen staff on recipes, sanitation, and safe equipment use
- ensure cleanliness of all kitchen areas and maintain equipment
- complete required documentation and reports accurately and on time
- manage inventory, ordering, and receiving of food and supplies at each site
- monitor labor and adjust schedules to meet coverage and cost goals
- enforce ServSafe, HACCP, and child nutrition program regulations
- maintain accurate temperature logs, cleaning schedules, and safety checklists
- ensure proper cash handling procedures are followed
- act as the site lead and point of contact during float assignments
- support and maintain a positive culture across teams and schools
- submit reports and complete administrative tasks as required
- perform other duties as assigned to support school food service
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: