Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Paid holidays
Job Description
Our organization is a dedicated leader in the school food service industry, committed to providing nutritious, safe, and delicious meals to students across multiple school sites. We are well-established in the community, partnering with schools to enhance the dining experience while promoting healthy eating habits among children. Recognized for our focus on quality and compliance with all federal and state food safety regulations, we pride ourselves on employing a team-oriented approach to meet the diverse needs of each school we serve. As an employer, we value flexible, adaptable professionals who are eager to make a meaningful difference in the educational... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe certification or must be obtained before start
- Prior experience as a kitchen manager or lead preferred
- Food service and inventory management experience
- Reliable transportation and willingness to travel to different school sites daily
- Must pass a background check and/or fingerprint screening and MVR
- Must be able to stand for full shifts and lift up to 50 pounds
- Comfortable working in new environments and leading unfamiliar teams
- Strong communication, adaptability, and time management skills
Job Qualifications
- High school diploma or equivalent
- ServSafe certification or must be obtained before start
- Prior experience as a kitchen manager or lead preferred
- Strong communication, adaptability, and time management skills
- Food service and inventory management experience
- Reliable transportation and willingness to travel to different school sites daily
- Must pass a background check and/or fingerprint screening and MVR
- Comfortable working in new environments and leading unfamiliar teams
- Experience with POS systems and basic computer literacy preferred
- Customer service mindset and enjoyment of working with children
Job Duties
- Travel between school sites to provide leadership and support for kitchen operations
- Oversee food production, service quality, and safety standards
- Train and supervise kitchen staff on recipes, sanitation, and safe equipment use
- Ensure cleanliness of all kitchen areas and maintain equipment
- Complete required documentation and reports accurately and on time
- Manage inventory, ordering, and receiving of food and supplies at each site
- Monitor labor and adjust schedules to meet coverage and cost goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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