Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The hiring establishment for this role is a school food service provider that operates multiple school cafeterias, delivering nutritious and quality meals to students throughout various educational institutions. As an Equal Opportunity Employer, the company values diversity and inclusion, participating actively in the E-Verify Employment Eligibility Program to ensure lawful hiring practices. With a commitment to promoting child nutrition and maintaining high standards across its operations, the company prides itself on a culture that supports teamwork, safety, and continuous improvement in food service within school environments. This organization is dedicated to fostering positive experiences both for the children served and... Show More
Job Requirements
- High school diploma or equivalent required
- ServSafe certification required or must be obtained before start
- prior experience as a kitchen manager or lead preferred
- strong communication, adaptability, and time management skills required
- food service and inventory management experience required
- reliable transportation and willingness to travel to different school sites daily required
- must pass a background check and/or fingerprint screening and MVR
- comfortable working in new environments and leading unfamiliar teams required
- experience with POS systems and basic computer literacy preferred
- customer service mindset and enjoyment of working with children required
- must be able to stand for full shifts and lift up to 50 pounds
- frequent walking, reaching, bending, and use of hands
- able to work varying kitchen environments with moderate noise levels
- full-time schedule Monday through Friday with occasional extended weeks
- must be able to travel between schools and attend meetings as needed
Job Qualifications
- High school diploma or equivalent required
- ServSafe certification required or must be obtained before start
- prior experience as a kitchen manager or lead preferred
- strong communication, adaptability, and time management skills
- food service and inventory management experience required
- reliable transportation and willingness to travel to different school sites daily
- must pass a background check and/or fingerprint screening and MVR
- comfortable working in new environments and leading unfamiliar teams
- experience with POS systems and basic computer literacy preferred
- customer service mindset and enjoyment of working with children
Job Duties
- Travel between school sites to provide leadership and support for kitchen operations
- oversee food production, service quality, and safety standards
- train and supervise kitchen staff on recipes, sanitation, and safe equipment use
- ensure cleanliness of all kitchen areas and maintain equipment
- complete required documentation and reports accurately and on time
- manage inventory, ordering, and receiving of food and supplies at each site
- monitor labor and adjust schedules to meet coverage and cost goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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