Kitchen Manager - First Baptist Church Greenwood
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee assistance program
Training and Development
Job Description
This job opportunity is presented by an educational academy that provides a nurturing and supportive environment for children, where nutrition and health play a central role in the development and well-being of students. The academy places a strong emphasis on maintaining hygienic and safe facilities, offering excellent food services that meet stringent nutritional standards, and fostering a community where spiritual growth and educational development are equally valued. Known for its dedicated approach towards child development and education, this institution operates with a clear mission to not only educate children academically but also instill strong values and wholesome lifestyles through proper... Show More
Job Requirements
- At least 18 years of age
- High school diploma or GED certificate
- Experience as a cook
- Knowledge or willingness to learn CACFP meal pattern and food safety requirements
- Ability to plan and prepare balanced meals and snacks economically
- Understanding of hygienic facility maintenance and housekeeping standards
- Commitment to maintain First-Aid and CPR certification during employment
Job Qualifications
- High school diploma or GED certificate
- Experienced cook
- Knowledge of basic principles of good nutrition
- Familiarity with CACFP meal pattern and food safety requirements
- Ability to plan for economy in shopping and prepare balanced meals and snacks
- Understanding of hygienic facility maintenance
- Knowledge of good housekeeping standards and state licensing and accrediting standards
- Excellent communication skills, both verbal and written
- Ability to evaluate self
- Spiritual maturity and passion for Christian faith
- Self-starter
- Neat personal appearance
- Good personal cleanliness habits
Job Duties
- Planning, making necessary purchases for, preparing, and serving meals and snacks to all children
- Reviewing the food service program with the program administrator and/or nutritionist periodically and coordinating the program with the other activities of the school
- Providing assistance to teachers for food and cooking experiences they may wish to plan for the classroom
- Being familiar with minimum standards guidelines and food program requirements, including nutritional content of meals and food serving sizes
- Maintain compliance with CACFP meal pattern, portioning, and recordkeeping requirements during food preparation and service
- Being responsible for seeing that equipment is properly sanitized, put away, and that the kitchen is left in a safe and sanitary condition each day
- Keeping an ongoing inventory of supplies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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