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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Attainable bonus
Medical insurance
Dental Insurance
401k
Great quality of life
Work Life Balance
no late nights
Schedule flexibility
Closed 7 major holidays
competitive pay
Passionate culture
growth opportunities
Job Description
Outstanding Fast Casual Brand is a thriving restaurant known for its homemade delicious goodness and strong community-first atmosphere. Situated in Fort Wayne, IN, this fast casual brand goes beyond serving great food by fostering a warm and inviting environment where guests can connect, reflect, and appreciate quality dining experiences. The brand takes pride in giving back to the local community, creating a positive impact on neighborhoods and families alike. This commitment to excellent service paired with a passion for culinary excellence makes this establishment a standout destination for both locals and visitors who seek a memorable dining experience.
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Job Requirements
- At least 3 years of professional kitchen experience including leadership roles
- Strong organizational and management skills
- Commitment to food safety and sanitation compliance
- Ability to lead and inspire a kitchen team
- Financial acumen for budgeting and minimizing waste
Job Qualifications
- Proven culinary expertise with at least 3 years of professional kitchen experience
- Experience in team leadership roles
- Strong organizational skills managing kitchen operations
- Knowledge of food safety and sanitation standards
- Ability to foster a positive and productive work environment
- Financial knowledge related to budgeting and food cost management
- Excellent communication and leadership skills
Job Duties
- Ensure 100% concurrence with company policies and procedures
- Make suggestions for team member development, promotion, and disciplinary measures
- Recommend hiring and termination decisions to the General Manager
- Ensure food safety and sanitation compliance
- Observe food and beverage quality and execution
- Perform quarterly food reviews
- Conduct weekly inventory checks to monitor stock and ordering patterns
- Create and receive food and beverage orders
- Oversee and validate daily preparation production
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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