Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Employee stock purchase plan
Tuition Reimbursement
Team member discounts
Job Description
Located in Miami Gardens, FL, Calder Casino has been a premier destination for entertainment and gaming since 2010. As a vibrant casino property featuring thrilling slots, a dynamic card room, and engaging promotions, Calder Casino is committed to creating unforgettable experiences for its guests. The establishment is renowned not only for its exciting environment but also for having one of the friendliest and most dedicated staffs in the region. This dedication to hospitality ensures an inclusive, welcoming, and rewarding workspace where team members have the opportunity to grow and develop their careers. Calder Casino prides itself on fostering a supportive... Show More
Job Requirements
- Two to five years experience in food and beverage operations and managing personnel
- Four-year degree preferred in related fields or equivalent work experience
- Ability to obtain and maintain Florida State Gaming License
- Ability to obtain and maintain Food Protection Manager Certification
- Ability to obtain and maintain TIPS Certification
- Flexible to work days, evenings, nights, weekends and holidays
- Trained in Responsible Alcohol Service Chapter 561.705 of the Florida Statutes
- Ability to communicate effectively
- Ability to manage teams and operations
- Commitment to high professional standards
- Ability to handle pressure and maintain professionalism
- Knowledge of HACCP and food safety regulations
- Ability to maintain open communication and customer service standards
Job Qualifications
- Two to five years’ experience in food and beverage operations and managing personnel
- 4-year degree preferred in related fields or equivalent work experience
- Ability to obtain and maintain Florida State Gaming License
- Ability to obtain and maintain Food Protection Manager Certification
- Ability to obtain and maintain TIPS Certification
- Leadership abilities demonstrated by effectively managing Food & Beverage Operations
- Maintaining interpersonal working relationships among all personnel
- Excellent oral and written communication skills
- Experience and working knowledge in programs relating to the management of the department such as Ariba Purchase, Orca Inventory, Jolt Platforms, Oracle Simphony POS - Reporting and Analytics, Microsoft Office/Teams, SuccessFactors Payroll and Recruitment
- Willingness to assume overall responsibility relative to the performance of Food & Beverage operations
- Must be trained and able to perform all the requirements in Responsible Alcohol Service Chapter 561.705 of the Florida Statutes
- Ability to work in a fast-paced environment and effectively communicate with guests, co-workers and management
- Must be able to work a flexible schedule based on business needs which includes days, evenings, nights, weekends and holidays
- Creative and innovative with Food and Beverage service offerings
- High level of professionalism with the ability to react well under pressure
- Adherence to Code of Conduct and all Calder Casino policies and procedures
- Maintain and promote business strategy
- Maintain an open-door policy for Team Members to allow open communication
- Leads by example relative to exemplary customer service both internal and external
- Ability to interpret an extensive variety of instructions and deal with several variables
- Ability to perform normal mathematical computations in regard to the implementation of current duties
Job Duties
- Scheduling flexibility to match operational needs and oversight
- Assists in the selection, training and development of staff and conducts performance evaluations
- Delegate job tasks and responsibilities effectively and appropriately within the Food & Beverage Team while regularly reviewing staffing levels to maintain budgeted levels of employment
- Ensure full compliance with Company and Departmental SOPs, policies, procedures and service standards
- Must be familiar with HACCP- Hazard Analysis & Critical Control Points and maintain full compliance with the Florida Department of Health
- Respond to internal and external Health Inspection Audits to ensure continual improvement and safeguarding is achieved
- Works closely with and reviews the inventory activities with the culinary and beverage Leaders
- Standardize and uphold Food & Beverage product specifications, both recipes and preparation guidelines
- Solicit bids on items from sources of supply to determine a reasonable price, acceptable pack size, available discounts, and transportation or handling charges using our purchasing support partners, both internal and external
- Uses knowledge of purchasing methods and procedures including open market purchasing, formal contracting and negotiating techniques
- Deals skillfully and tactfully with suppliers to ensure adequate and timely response to operational purchasing needs
- Communicate effectively with suppliers regarding product specifications
- Evaluates sample products of suppliers to determine conformance to product specifications and item requirements
- Works and communicates with internal and external customers to meet their needs in a polite, courteous, professional and cooperative manner
- Must be committed to quality customer service
- Analyze data from all sources to make informed decisions on menu mix and trending offerings
- Must be familiar with various means to source products for purchase
- Ensures the safety and security of employees and customers
- Supervises programs and processes to reduce and control loss time injuries
- Reviews marketing, Food & Beverage activities and promotions with the Food & Beverage Senior Director
- Assists with the development and management of the budget for the Food & Beverage department
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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