Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Group Life Insurance
Paid Time Off
Job Description
Sally's Apizza is a renowned restaurant established in 1938, famous for its distinctive New Haven Style Apizza. This iconic pizzeria has been passionately serving hand-crafted, authentic pizza across the United States as it expands its locations and fan base. Known for its signature tomato sauce, chewy yet crispy crust, and the unique oven-kissed char that defines its pizzas, Sally's Apizza has attracted pizza enthusiasts worldwide. The restaurant uses original recipes and custom-designed ovens to deliver a traditional and genuine Apizza experience. Dedicated to making great pizza accessible to everyone, Sally's Apizza prides itself on maintaining its culinary heritage while fostering... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2-3 years leadership experience in a restaurant kitchen
- ServeSafe Certification
- thorough knowledge of food safety systems and procedures
- strong computer skills including Microsoft Office and POS systems
- ability to work on feet for up to 10 hours
- ability to lift at least 50 lbs
- availability for day, evening, and weekend shifts
- ability to travel within the region
- basic English language proficiency
- basic Spanish preferred but not required
Job Qualifications
- High school diploma or GED equivalent
- formal culinary training or associate degree in culinary arts preferred
- minimum 2-3 years in a leadership role within a full-service restaurant kitchen
- ServeSafe Certification
- strong food preparation and knife skills
- excellent communication skills
- ability to manage and train kitchen staff
- proficiency with computer skills including Microsoft Office and POS systems
- ability to analyze food, purchasing, and labor costs
Job Duties
- Manage all activities in the kitchen
- be a teacher and mentor to all back-of-house employees
- collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures
- train kitchen personnel in best practices for cleanliness and sanitation
- control food costs to budgeted levels
- conduct daily shift line checks ensuring prepped food meets company standards
- supervise and inspect all prep procedures ensuring recipe adherence
- maintain a clean and safe kitchen environment
- ensure food service products, presentation, and plating are of highest quality
- place food orders and conduct end-of-period food inventory
- monitor refrigeration and storage operations to eliminate spoilage
- recognize and cultivate future culinary leaders
- open the restaurant 2-3 days per week as manager on duty
- communicate effectively with managers and line staff
- take direction and feedback to improve performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter