Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,900.00 - $70,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
team events
Job Description
Topgolf Entertainment Group is a renowned global sports and entertainment community that brings people together through fun and engaging experiences. As a leader in the industry, Topgolf is dedicated to creating inclusive environments where guests and employees alike can thrive. The company is committed to equal opportunity and values diversity in its workforce, ensuring a respectful and equitable workplace for all. By fostering a culture of collaboration and mutual respect, Topgolf continuously attracts passionate professionals who are eager to contribute to its vibrant community.
The Kitchen Manager role at Topgolf is a full-time position that plays a critica... Show More
The Kitchen Manager role at Topgolf is a full-time position that plays a critica... Show More
Job Requirements
- Experience in kitchen management or supervisory role
- knowledge of food safety and sanitation practices
- ability to lead and manage a team
- effective communication skills
- ability to work in a high-pressure environment
- proficiency in kitchen equipment
- understanding of inventory control
- willingness to work full-time hours
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- strong leadership and team management skills
- excellent knowledge of food safety and sanitation practices
- ability to work in a fast-paced kitchen environment and adapt to changing demands
- proficiency in kitchen equipment operation and maintenance
- effective communication skills to coordinate with kitchen and front-of-house staff
- understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- ensure the kitchen operates smoothly meeting food safety and quality standards
- oversee food preparation including recipe adherence and portion control
- monitor inventory levels and order kitchen supplies and ingredients as needed
- train kitchen staff in proper food handling cooking techniques and safety procedures
- coordinate with the front-of-house staff to ensure timely and accurate food service
- address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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