Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
Topgolf Entertainment Group is a globally recognized leader in the sports and entertainment industry, known for its innovative approach to social gaming and hospitality. With a commitment to creating unforgettable experiences, Topgolf blends technology, entertainment, and food service to deliver engaging environments for guests of all ages. As a dynamic and rapidly growing company, Topgolf places a strong emphasis on inclusivity, equal opportunity, and a respectful work environment, upholding diversity across all levels of its organization. The group’s facilities offer more than just a place to play golf; they provide a vibrant social hub with exceptional food and beverage offerings,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in kitchen management or supervisory role
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Proficiency in kitchen equipment operation
- Ability to manage inventory and supplies
Job Qualifications
- Prior experience in a kitchen management or supervisory role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation practices
- Ability to work in a fast-paced kitchen environment and adapt to changing demands
- Proficiency in kitchen equipment operation and maintenance
- Effective communication skills to coordinate with kitchen and front-of-house staff
- Understanding of inventory management and ordering processes
Job Duties
- Supervise and lead kitchen staff including cooks prep chefs and dishwashers
- Ensure the kitchen operates smoothly meeting food safety and quality standards
- Oversee food preparation including recipe adherence and portion control
- Monitor inventory levels and order kitchen supplies and ingredients as needed
- Train kitchen staff in proper food handling cooking techniques and safety procedures
- Coordinate with the front-of-house staff to ensure timely and accurate food service
- Address and resolve kitchen-related issues and emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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