Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,800.00 - $82,900.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Competitive Bonus Program
401k plan eligibility
Paid Time Off
Professional growth opportunities
Job Description
Thunderdome Restaurant Group is a prominent Cincinnati-based restaurant group dedicated to creating exceptional value for our teams, communities, and guests. With a dynamic and innovative approach, we operate nine unique restaurant concepts encompassing over 50 locations that include both full-service and fast casual dining experiences. Our brands are built with an emphasis on authenticity, energy, creativity, and a relentless passion for excellence. We pride ourselves on cultivating a vibrant culture where our team members can thrive and where guests consistently enjoy outstanding food, beverage, and hospitality services. We are focused on continued growth and expansion, aiming to establish first-class restaurant... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 5 years experience in culinary arts, preferably in upscale or European-style restaurants
- strong knowledge of food safety regulations
- ability to perform physical tasks including lifting up to 50 pounds
- ability to follow detailed instructions
- availability to work flexible hours including evenings and weekends
- excellent manual dexterity, auditory and visual skills
Job Qualifications
- Proven experience as an executive chef or in a similar leadership role in a fine dining environment
- exceptional culinary skills with knowledge of European cuisine
- strong leadership abilities with experience managing kitchen teams
- excellent organizational and multitasking skills
- knowledge of food safety standards and compliance
- effective communication and interpersonal skills
- ability to work under pressure in a fast-paced environment
Job Duties
- Leading the back of the house team
- hiring, training, scheduling and developing all back of the house team members and managers and holding them accountable to our highest standards
- responsible for proper food ordering and receiving of food deliveries
- execution of taste plate to ensure the highest quality of food product at all times
- responsible for food inventory and food costs, back of the house labor costs and maintaining the brand standard
- ensure recipes are updated and adhered to the brand standard
- achieving operational goals with food costs and quality
- monitor and ensure proper compliance of safety, sanitation and health standards
- implementation and management of all Thunderdome Restaurant Groups standards and expectations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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