Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $64,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Health savings account
Flexible spending account
Life insurance
short and long-term disability insurance
Employee assistance program
Retirement plan options
Paid sick time
Paid personal time
Job Description
The Douglas County School District (DCSD) is a public educational institution committed to providing high-quality education and support services to students across a diverse range of schools. DCSD is known for its dedicated staff and comprehensive programs aimed at fostering positive outcomes for the entire community it serves. As part of its Nutrition Services Department, the district ensures that students have access to nutritious and well-prepared meals in a safe and welcoming environment. DCSD employs professional, responsible individuals with a commitment to excellent service, compliance with regulations, and collaboration with community partners.
The Kitchen Manager - Elementary position a... Show More
The Kitchen Manager - Elementary position a... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift items weighing up to 40 pounds
- ability to stand or walk 75% of the workday
- experience in food service or kitchen management preferred
- must complete ServSafe Manager Certification within 6 months
- ability to perform repetitive motions
- ability to use hands to operate kitchen equipment
- flexibility to adapt to a variety of assignments
- ability to maintain confidentiality with employee issues
Job Qualifications
- High school diploma or equivalent
- ServSafe Manager Certification within 6 months of hire
- strong organizational and time management skills
- effective oral and written communication skills
- ability to work collaboratively with diverse stakeholders
- ability to read and comprehend written and oral instructions
- demonstrated critical thinking and leadership skills
- experience with food service operations preferred
Job Duties
- Train and develop kitchen staff
- create and revise training materials
- deliver safety and HACCP training
- manage and train up to 4 kitchen assistants
- oversee sanitation and cleanliness of kitchen facilities
- maintain security of kitchen unit
- follow safe food preparation practices
- manage food inventory and place orders
- handle employee issues with discretion and confidentiality
- conduct critical conversations to manage performance
- respond to parent, staff, and student complaints
- ensure compliance with USDA Professional Standards training
- monitor sales lines and ensure meal reimbursement compliance
- approve payroll and employee time off
- maintain kitchen financial records and deposits
- pursue community relationships and customer service focus
- monitor regulatory compliance and ensure inspection readiness
- manage breakfast program if applicable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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