Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,416.00 - $80,490.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
401K matching plan
Free Food
FREE gameplay
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are dynamic companies specializing in the restaurant and entertainment industry, offering high-energy, fun dining experiences combined with engaging gameplay and entertainment options. With two popular brands under one roof, these companies provide double the growth opportunities for ambitious professionals seeking careers in a vibrant workplace. They are committed to maintaining a safe, inclusive, and motivating work environment that supports career advancement and fosters a culture of excellence and fun.
The role of Kitchen Manager (KM) is central to the culinary operations at Dave & Buster's Inc. and Main Event Entertainment.... Show More
The role of Kitchen Manager (KM) is central to the culinary operations at Dave & Buster's Inc. and Main Event Entertainment.... Show More
Job Requirements
- 21+ years of age
- 3+ years of restaurant or hospitality experience
- proficient in managing cost of goods sold and labor
- ability to lead and inspire a team
- proven kitchen management experience
- strong business acumen
- availability to work weekends, nights, and holidays
- ability to work in fast-paced, noisy environments
Job Qualifications
- Proven experience in kitchen management
- strong business acumen
- ability to lead a team
- proficient in managing cost of goods sold and labor
- 3+ years of restaurant or hospitality experience
- excellent communication skills
- ability to work in fast-paced environments
Job Duties
- Hire, train, develop, and retain back-of-house employees
- create a safe, secure, and sanitary work environment
- manage food costs and track waste
- control kitchen labor costs
- ensure compliance with food safety procedures
- collaborate with management team to optimize profitability
- lead the kitchen team to deliver exceptional guest experiences
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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