Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.63 - $28.14
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Life insurance
Paid holidays
Job Description
Fargo Public Schools is a renowned educational institution dedicated to fostering the growth and success of its students through a supportive and inclusive learning environment. Located in Fargo, North Dakota, the district is committed to providing exceptional educational services and resources to its diverse student population. The district emphasizes inclusivity, academic freedom, and a culture of excellence, ensuring that every student has the opportunity to thrive. Fargo Public Schools is known for its strong community involvement, high educational standards, and a workforce that reflects its commitment to diversity and equal opportunity. As an employer, the district offers competitive salaries, benefits... Show More
Job Requirements
- High school diploma or general education degree (GED)
- minimum 1 year previous experience with large quantity food preparation
- minimum 1 year previous supervisory experience
- completion of State, Department of Education, School Food Service Statewide Training Program or equivalent specified courses
- ability to problem solve under stressful situations
- good organization and math skills
- ability to prepare food according to standardized recipes
- ability to remember and compute standard food measurements
Job Qualifications
- High school diploma or general education degree (GED)
- minimum 1 year previous experience with large quantity food preparation
- minimum 1 year previous supervisory experience
- completion of State, Department of Education, School Food Service Statewide Training Program or equivalent specified courses on a scheduled basis
- ability to problem solve under stressful situations
- good organization and math skills
- ability to prepare food according to standardized recipes
- ability to remember and compute standard food measurements
Job Duties
- Communicates, collaborates, and cooperates with colleagues, supervisors, and students
- supervise entire kitchen staff, answer questions, schedule staff, and delegate tasks
- oversee all food production and ensure smooth workflow daily for both lunch and breakfast
- maintain high standards of sanitation and safety for kitchen staff and in food preparation including accurate food temperature recording and serving, and proper temperatures for food storage units
- determine quantities of food to be prepared each day
- complete all book work, money counts, and deposits daily using various computer programs
- prepare and place food orders
- train and cross-train staff
- understand and ensure compliance with USDA Child Nutrition guidelines
- check and approve all time cards for secondary staff
- receive and stock all food and supplies and rotate on a FIFO basis
- work as effectively and efficiently as possible
- confer with the Director of Nutrition Services on problems in food preparation, personnel, equipment breakdown, ordering, etc
- collaborate with the Director of Nutrition Services in developing new preparation and service methods, time and motion economics, and future equipment needs
- participate in annual employee workshops
- complete additional duties as assigned
- participate in all mandatory training as required by the district
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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