Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.63 - $28.14
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee workshops
training programs
Job Description
Fargo Public Schools is a well-established educational institution committed to fostering an inclusive, supportive, and academically enriching environment for all students and staff. Located in Fargo, North Dakota, the district prioritizes student success through a philosophy that emphasizes inclusivity, academic freedom, and equity. The school district operates multiple schools that serve a diverse community, effectively integrating best practices in education with a dedication to continuous improvement. This commitment extends to providing comprehensive support and services, including nutrition, to ensure that every student has the opportunity to thrive. As an employer, Fargo Public Schools values diversity and strives to create a... Show More
Job Requirements
- High school diploma or general education degree (GED)
- minimum 1 year previous experience with large quantity food preparation
- minimum 1 year previous supervisory experience
- complete State, Department of Education, School Food Service Statewide Training Program or equivalent specified courses on a scheduled basis
- must be able to problem solve under stressful situations
- good organization and math skills
- ability to prepare food according to standardized recipes
- ability to remember and compute standard food measurements
Job Qualifications
- High school diploma or general education degree (GED)
- minimum 1 year previous experience with large quantity food preparation
- minimum 1 year previous supervisory experience
- complete State, Department of Education, School Food Service Statewide Training Program or equivalent specified courses on a scheduled basis
- good organization and math skills
- ability to prepare food according to standardized recipes
- ability to remember and compute standard food measurements
- preferred two or more years previous experience with large quantity food preparation
- ability to problem solve under stressful situations
Job Duties
- Communicates, collaborates, and cooperates with colleagues, supervisors, and students
- supervise entire kitchen staff, answers questions, schedules staff, and delegates tasks
- oversees all food production and ensures smooth workflow daily for both lunch and breakfast
- maintain high standards of sanitation and safety for kitchen staff and in food preparation
- determine quantities of food to be prepared each day
- make sure all book work, money counts, and deposits are completed daily utilizing various computer programs
- prepare and place food orders
- train and cross train staff
- ability to understand and ensure compliance with USDA Child Nutrition guidelines
- check and approve all time cards for secondary staff
- receive and stock all food and supplies and rotate on a FIFO basis
- work as effectively and efficiently as possible
- confer with the Director of Nutrition Services on problems in food preparation, personnel, equipment breakdown, ordering, etc
- work with the Director of Nutrition Services in development of new methods of preparation and service, time and motion economics, and future equipment needs
- participate in annual employee workshops
- complete additional duties as assigned
- participate in all mandatory training or training appropriate to the position as required by the district
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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