Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,500.00
Work Schedule
Standard Hours
Benefits
Competitive Starting Salary
five day work week
Paid vacation
Health Insurance
Dental Insurance
401k plan
Advancement
Personal Days
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its commitment to quality food and exceptional service. With multiple locations serving a diverse clientele, Flanigan's prides itself on fostering a dynamic and collaborative work environment where employees are encouraged to grow and develop their skills. As a reputable player in the hospitality industry, Flanigan's offers a workplace culture that values dedication, teamwork, and a passion for culinary excellence. The restaurant operates 365 days a year, providing consistent opportunities for professional advancement and engagement in a fast-paced kitchen environment.
The Kitchen Manager at Flanigan's is the captain of the kitchen, responsible fo... Show More
The Kitchen Manager at Flanigan's is the captain of the kitchen, responsible fo... Show More
Job Requirements
- food management certification
- ownership mentality
- flexible scheduling availability as Flanigan's operates 365 days a year
- willingness to transfer to different geographical locations
- ability to work a 5-day workweek totaling 50-55 hours
- ensure 2 days off fall between Monday and Thursday
- schedule vacations between April and November
- ability to order and formulate pars
- compliance with Florida State health codes
- ability to conduct timely interviews and hire staff
- capacity to issue written performance evaluations
- physical ability to stand and move for up to 4 hours at a moderate pace
- stamina for 50-55 hour workweeks
- ability to lift up to 50 pounds
- ability to bend, stoop, squat, or crawl
- coordination needed to operate kitchen equipment
- adherence to dress and grooming policies
- proficiency in all kitchen stations including expo
- ability to read and write English
- clear speech, attentive listening, taste, and smell senses
Job Qualifications
- current food management certification
- ownership mentality
- proficient in all kitchen stations including expo
- ability to communicate clearly in English
- knowledge of Florida State health code standards
- experience in supervising kitchen staff
- ability to conduct employee evaluations
- effective leadership and delegation skills
Job Duties
- lead the back-of-house team through kitchen operations including ordering, prep, service, cleaning, and closing
- communicate all kitchen issues with management throughout the day
- write and read notes in the manager's daily log
- attend weekly manager's meetings and monthly staff meetings
- complete weekly and monthly employee evaluations
- communicate with all managers on duty at shift completion
- report accurately and honestly on all events
- enforce compliance with policies, rules, and kitchen standards
- ensure adherence to recipes, measurements, cleanliness, and quality control
- attend quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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