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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Able to work 5 day work week: 50-55 hours per week
Competitive Starting Salary
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility
Free Shift Meals
Job Description
Flanigan's is a well-established restaurant known for its vibrant kitchen environment and commitment to quality dining experiences. With locations that may require Kitchen Managers to work up to 30 miles from their initial application site, Flanigan's strives to maintain a team-oriented atmosphere where leadership and flexibility are key. As a company that operates 365 days a year, Flanigan's values reliability and dedication from its staff, offering competitive salaries and opportunities for advancement based on performance rather than tenure.
The role of Kitchen Manager at Flanigan's is dynamic and demanding, requiring an individual to take full ownership of the back-of-house (BOH... Show More
The role of Kitchen Manager at Flanigan's is dynamic and demanding, requiring an individual to take full ownership of the back-of-house (BOH... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years experience in kitchen management or similar role
- ability to stand and move about at moderate pace for up to 4 hours
- stamina to work 50-55 hours weekly
- able to lift up to 50 lbs
- able to bend, stoop, squat, or crawl
- proficiency in English reading and writing
- food management certification
- availability for 5-day work week including two consecutive days off
- flexibility to work weekends and holidays
- willingness to transfer location as needed
Job Qualifications
- Must have current food management certification
- Must possess and demonstrate an ownership mentality
- Must have flexibility for scheduling
- Must be willing to transfer to a different geographical location
- 2 days off must fall between Monday-Thurs
- Vacations are scheduled between April and November only and must be taken or forfeited
- Must be adept at ordering and formulating pars
- Must understand, comply, and facilitate Florida State health code standards
- Must adhere to Flanigan’s always hiring policy and conduct interviews in a timely fashion
- Must issue written evaluations for positive and/or negative performances
- Must be able to see, speak clearly, listen attentively, taste, and smell
- Must be able to read and write English
- Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
- Able to lift up to 50 lbs
- Must be able to bend, stoop, squat, or crawl
- Must have the co-ordination necessary to operate kitchen equipment
- Must adhere to Flanigan’s kitchen policies for dress and grooming
- Must be proficient at all kitchen stations including expo
- Must be 21 or Over to Enroll
- Advancement Based on Performance Not Tenure
Job Duties
- KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*
- You’re Captain of the Kitchen – leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between)
- We’re looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly
- Must communicate concerning all kitchen issues with management throughout the course of the day
- Must read and write (in English) notes in the manager’s daily log
- Must attend weekly manager’s meetings and monthly staff meetings
- Must read the weekly memo
- Must complete weekly/monthly employee evaluations
- Must communicate with all M.O.D. when shift is completed
- Must relate an accurate, honest report of all events both positive and negative
- Must comply with all policies, rules and directions covered in manuals, memos, and meetings
- Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
- Must attend the quarterly supervisor meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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