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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,200.00 - $82,700.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
wellness expense reimbursement
premium healthcare
Job Description
DoorDash is a leading technology and logistics company that started by enabling door-to-door delivery and has grown rapidly into an essential platform for local economies. Specializing in last-mile delivery, DoorDash connects consumers, merchants, and Dashers through innovative technology to provide convenience and efficiency for users across various industries. The company is highly focused on growth and innovation, aiming to expand beyond food delivery into a broader range of goods while supporting its employees’ well-being through comprehensive benefits and an inclusive workplace culture. The diverse and dynamic environment at DoorDash offers opportunities to work at the forefront of technology and logistics,... Show More
Job Requirements
- 3+ years of experience in a relevant restaurant environment
- 1+ years of leadership experience
- ServeSafe Manager certification or willingness to obtain
- Ability to lead teams of 5 or more employees
- Willingness to work late-night and weekend shifts
- Strong organizational and problem-solving skills
- Ability to adapt in a fast-changing environment
- Basic knowledge or willingness to learn inventory management systems
- Commitment to food safety and sanitation standards
Job Qualifications
- 3+ years of experience in medium or high-volume fast-casual or full-service restaurant environments
- 1+ years of team leadership experience including hiring, scheduling, coaching, and performance management
- ServeSafe Manager certification or willingness to obtain
- Hands-on leadership skills motivating teams of 5+ employees
- Strong ownership and adaptability in fast-paced, startup-style environments
- Creative problem-solving mindset with a willingness to challenge existing processes
- Analytical and data-driven approach with proficiency in Excel or Google Sheets
- Ability to work late-night and weekend hours
- Familiarity with inventory management systems, product flow, and fulfillment best practices preferred
Job Duties
- Lead a team of kitchen associates and shift leads with compassion and inclusivity
- Manage daily kitchen operations including staffing, scheduling, and performance to ensure efficiency and quality
- Maintain strict adherence to food safety, sanitation, and operational protocols
- Analyze performance metrics to identify and solve operational issues
- Collaborate with Site Manager and cross-functional teams to implement process improvements and new initiatives
- Ensure recipe accuracy, food quality, and storefront availability in a multi-concept kitchen environment
- Handle onsite escalations and coordinate with cross-functional partners to resolve issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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