You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,200.00 - $82,700.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
wellness expense reimbursement
Paid parental leave
premium healthcare
inclusive workplace culture
Job Description
DoorDash is a leading technology and logistics company known for its innovative approach to door-to-door delivery services. With a mission to empower local economies, DoorDash has rapidly expanded its offerings beyond food delivery to include a wide range of goods and services. The company's commitment to growth, innovation, and inclusivity sets it apart as a dynamic workplace where employees are encouraged to share unique perspectives, solve complex challenges, and own their career development. DoorDash provides comprehensive benefits and perks to support the well-being of its team members, including premium healthcare, wellness expense reimbursement, and paid parental leave. The company maintains... Show More
Job Requirements
- Experience in medium/high-volume restaurant environments
- Leadership experience with hiring, coaching, and team management
- ServeSafe Manager certification or intention to acquire it
- Ability to lead 5+ team members with hands-on approach
- Adaptability to fast-changing environments
- Strong problem-solving mindset
- Analytical skills with comfort using spreadsheets
- Willingness to work nights and weekends
- Knowledge of inventory management and fulfillment operations
- Compliance with food safety and operational standards
Job Qualifications
- 3+ years of experience in medium/high-volume fast-casual or full-service restaurant environment
- 1+ years of experience leading teams including hiring, scheduling, coaching, and performance management
- ServeSafe Manager certification (or willingness to obtain)
- Hands-on leadership skills motivating teams of 5+ employees
- Proven ability to thrive in fast-paced, startup-style environments
- Strong problem-solving skills with openness to challenge established processes
- Analytical and data-driven decision-making ability using Excel or Google Sheets
- Working knowledge of inventory management systems and fulfillment best practices
- Flexibility to work late-night and weekend hours
- Ability to balance kitchen and fulfillment operations understanding their impact on overall site metrics
Job Duties
- Lead and develop a team of kitchen associates and shift leads
- Oversee daily kitchen operations ensuring food safety, order accuracy, and quality standards
- Manage staffing and scheduling to meet kitchen performance targets
- Coordinate with Site Manager and cross-functional teams to implement new initiatives and process improvements
- Monitor inventory controls and maintain compliance with safety protocols
- Handle onsite escalations and serve as a change agent during growth projects
- Collaborate with central teams to support training and quality assurance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: