Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $35,900.00 - $57,500.00
Work Schedule
Standard Hours
Benefits
competitive hourly rate
Guaranteed overtime
Quarterly performance bonuses
Medical insurance
Dental Insurance
Vision Insurance
401(k) eligibility
Paid Time Off
Paid holidays
sick leave
Employee Referral Bonuses
Career growth opportunities
Job Description
Luna Grill is a renowned fast-casual Mediterranean restaurant chain established with a commitment to delivering fresh, flavorful, and health-conscious food options to its customers. With multiple locations across California, Texas, and Arizona, Luna Grill has cultivated a reputation for excellence by prioritizing quality ingredients and outstanding customer experiences. The company operates with a strong people-first culture that values teamwork, respect, and hospitality as foundational principles. Luna Grill emphasizes the growth and development of its employees through comprehensive training, supportive management, and opportunities for career advancement in a fast-growing brand.
We are currently seeking motivated and experienced Kitchen Manager... Show More
We are currently seeking motivated and experienced Kitchen Manager... Show More
Job Requirements
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- Bilingual (English/Spanish) required
- 18 yrs old+ required
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Qualifications
- 2+ years restaurant kitchen management experience in a high-volume or fast-casual environment
- Bilingual (English/Spanish) required
- Strong communicator with excellent leadership skills
- Knowledge of food safety, sanitation, and kitchen operations
- High standards for quality, cleanliness, and organization
- Ability to multitask and lead under pressure
- Experience with Microsoft Office, Dayforce, Sysco ordering, or similar systems
Job Duties
- Lead, train, and mentor kitchen team members, including new hires
- Assign stations and tasks to keep the kitchen running smoothly
- Coach team members and provide performance feedback
- Support hiring, scheduling, and BOH staffing decisions
- Create a positive, safety-focused kitchen culture
- Ensure food is prepared and plated according to Luna Grill standards
- Maintain strict sanitation and food safety practices
- Manage inventory, stock levels, and product rotation (FIFO)
- Complete daily audits, logs, and operational checklists
- Oversee equipment maintenance and report repair needs
- Monitor labor and food costs to support financial goals
- Assist with catering, special events, and operational planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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