Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base salary
Monthly profit sharing bonus
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer matching
Paid Time Off
Job Description
Craft Public House is a vibrant, high-volume restaurant known for its dynamic menu serving breakfast, lunch, and dinner. The establishment has built a strong reputation for delivering quality food and outstanding service in a welcoming atmosphere. As a part of its expansion, Craft Public House is seeking an energetic and experienced Kitchen Manager to join its team and contribute to its continued success. This role is pivotal in overseeing and managing the back of house operations, ensuring that food preparation and service standards are met consistently while fostering a positive and productive work environment. The position offers a competitive base... Show More
Job Requirements
- at least one year of management experience in a similar restaurant concept
- passion for food and customer service
- ability to work in a high-volume, fast-paced environment
- strong leadership and motivational skills
- effective communication skills
- ability to handle conflict and resolve complaints
- knowledge of health and safety regulations
- willingness to enforce company policies
Job Qualifications
- minimum one year management experience in a similar high-volume restaurant concept
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to manage multiple tasks in a fast-paced environment
- knowledge of inventory control and purchasing
- understanding of health, safety, and sanitation standards
- proficiency in scheduling and operational reporting
Job Duties
- coordinate and oversee all activities to ensure a positive guest experience
- lead, direct, train, and motivate all back of house employees
- facilitate a positive culture built on teamwork, respect, collaboration, diversity, and inclusion
- ensure all restaurant policies, procedures, standards, and training programs are followed
- ensure consistent food preparation and quality service
- manage inventory and purchase supplies
- prepare schedules, reports, and other required paperwork
- investigate and resolve guest and employee complaints
- maintain compliance with health, safety, and labor regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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