Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Warped Wing Brewing Company is a vibrant craft brewery renowned for its innovative brews and welcoming taproom experience. Located in a community-focused area, Warped Wing prides itself on blending creativity with quality, offering patrons not just exceptional beer but a unique culinary experience as well. The company has built a reputation for engaging with local culture and fostering a collaborative environment both within the brewery and its taproom. As a counter-service establishment, Warped Wing emphasizes a relaxed atmosphere where customers can enjoy thoughtfully curated food options paired perfectly with their wide range of beers. This commitment extends to their kitchen... Show More
Job Requirements
- At least 2 years of kitchen experience with some leadership or shift leader responsibilities preferred
- Comfortable managing kitchen operations hands-on while working service and prep shifts
- Strong attention to cleanliness food safety and kitchen organization
- Ability to work evenings weekends and holidays as needed
- Must be of legal drinking age and able to work around alcohol
- ServSafe or similar food safety certification preferred or willingness to obtain
Job Qualifications
- At least 2 years of kitchen experience with some leadership or shift leader responsibilities preferred
- Comfortable managing kitchen operations hands-on while working service and prep shifts
- Strong attention to cleanliness food safety and kitchen organization
- Ability to work evenings weekends and holidays as needed
- Must be of legal drinking age and able to work around alcohol
- ServSafe or similar food safety certification preferred or willingness to obtain
Job Duties
- Actively work kitchen shifts throughout the week including prep and closing duties
- Maintain a clean safe and organized kitchen in compliance with health codes and company standards
- Assist with scheduling and basic oversight of hourly kitchen staff
- Order food and supplies as needed based on usage and business trends
- Coordinate with the Culinary Director and General Manager on food costs prep lists and menu execution
- Train new kitchen staff on recipes station setup and cleaning expectations
- Perform regular line checks and prep audits to maintain consistency and quality
- Communicate any equipment needs repair issues or inventory shortages
- Support food service during beer releases special events and high-volume days
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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