Kitchen Manager Coconut Grove

Miami, FL, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Able to work 5 day work week: 50-55 hours per week

Competitive Starting Salary

Five (5) Day Work Week, with Two (2) Consecutive Days Off

Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years

Health Insurance - Medical & Dental Programs Available

401K plan - immediate eligibility

Free Shift Meals

Job Description

Flanigan's is a well-established restaurant known for its commitment to delivering exceptional dining experiences. With multiple locations, Flanigan's has a reputation for quality food, excellent service, and a vibrant work environment. As a respected name in the hospitality industry, Flanigan’s prides itself on maintaining high standards of operation and fostering a supportive team culture that empowers its employees to grow and succeed. The company values dedication, passion for culinary arts, and strong leadership skills, making it an excellent place for ambitious individuals seeking a long-term career in restaurant management.

The role of Kitchen Manager at Flanigan's is a full-time posit... Show More

Job Requirements

High school diploma or equivalent
Must be able to stand and move about at a moderate pace for up to 4 hours and work 50 to 55 hours per week
Able to lift up to 50 lbs
Must be able to bend, stoop, squat, or crawl
Must have the coordination necessary to operate kitchen equipment
Must adhere to Flanigan's kitchen policies for dress and grooming
Flexibility to work schedule including weekends and holidays
Must be willing to transfer up to 30 miles from original location
Must attend weekly and quarterly meetings
Ability to write and read English
Must be able to communicate effectively with management and staff

Job Qualifications

Must have current food management certification
Must possess and demonstrate an ownership mentality
Must have flexibility for scheduling
Must be willing to transfer to a different geographical location
2 days off must fall between Monday-Thurs
Vacations are scheduled between April and November only and must be taken or forfeited
Must be adept at ordering and formulating pars
Must understand, comply, and facilitate Florida State health code standards
Must adhere to Flanigan's always hiring policy and conduct interviews in a timely fashion
Must issue written evaluations for positive and/or negative performances
Must be able to see, speak clearly, listen attentively, taste, and smell
Must be able to read and write English
Requires the ability to stand, and the mobility to move about, at a moderate pace, for up to (4) hours at length and the stamina to work fifty (50) to fifty-five (55) hours per week
Able to lift up to 50 lbs
Must be able to bend, stoop, squat, or crawl
Must have the co-ordination necessary to operate kitchen equipment
Must adhere to Flanigan's kitchen policies for dress and grooming
Must be proficient at all kitchen stations including expo
Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure

Job Duties

KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO*
You're Captain of the Kitchen - leading the BOH team through the twists and turn of life in the kitchen (ordering & receiving, prep, service, cleaning, closing, and everything in between)
We're looking for passionate cooks who are comfortable both pitching in to help as necessary, and delegating tasks accordingly
Must communicate concerning all kitchen issues with management throughout the course of the day
Must read and write (in English) notes in the manager's daily log
Must attend weekly manager's meetings and monthly staff meetings
Must read the weekly memo
Must complete weekly/monthly employee evaluations
Must communicate with all M.O.D. when shift is completed
Must relate an accurate, honest report of all events both positive and negative
Must comply with all policies, rules and directions covered in manuals, memos, and meetings
Must enforce proper measurements, recipe adherence, cleanliness, check time ceilings, and quality control
Must attend the quarterly supervisor meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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