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Kitchen Manager/ Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Free Meals
dining discount
Health Insurance
Dental Insurance
Vision Insurance
401k
Management referral program
Fitness benefit
competitive compensation
quarterly bonuses
Paid Time Off
Paid sick leave

Job Description

We are a passionate and community-focused dining group committed to creating exceptional experiences through our various restaurant concepts. Our company thrives on delivering not just great food but also an environment where guests feel welcomed and valued. At the core of our success is a dedicated team striving to exceed expectations in hospitality and culinary excellence. We are seeking a dynamic and ambitious Kitchen Manager/Chef to join this close-knit family of culinary professionals. This role is pivotal in supporting the General Manager in all areas of restaurant operations and team leadership. Our ideal candidate will be someone who excels in... Show More

Job Requirements

  • must be able to speak and read English
  • experience in a kitchen management or chef role
  • ability to lead and mentor a team
  • capability to work under pressure in a fast-paced environment
  • strong organizational skills

Job Qualifications

  • experience in kitchen management or culinary leadership roles
  • strong leadership and team-building skills
  • excellent communication and interpersonal abilities
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • passion for hospitality and guest satisfaction
  • long-term growth mindset

Job Duties

  • lead and motivate kitchen staff to enhance performance
  • manage daily kitchen operations ensuring food quality and safety
  • support the General Manager in restaurant operations and team leadership
  • foster a fun and purpose-driven work environment
  • coach team members to develop skills and achieve their best
  • maintain compliance with health and safety regulations
  • ensure exceptional guest experience through quality and consistency

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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