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Kitchen Manager/ Chef

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
401(k) matching
Paid Time Off
Referral program
Paid sick time
Vision Insurance

Job Description

Our company is a vibrant and dynamic family-oriented restaurant group passionate about fostering strong community ties through exceptional dining experiences. We operate multiple dining concepts, including our sister restaurant, Birdcall, and are committed to creating a welcoming and inspiring environment for both our guests and team members. This establishment thrives on innovation, teamwork, and the continuous pursuit of excellence in hospitality. We pride ourselves on nurturing talent, encouraging career progression, and providing a workplace where employees find joy and purpose in their roles. Our team is driven by a shared commitment to delivering memorable moments to our guests, and we... Show More

Job Requirements

  • Must be able to speak and read English
  • Prior experience in restaurant or kitchen management preferred
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours including weekends and holidays
  • Strong organizational skills
  • Ability to lead and motivate a team

Job Qualifications

  • Proven experience in kitchen management or a chef role
  • Strong leadership and team-building skills
  • Excellent knowledge of food safety and sanitation standards
  • Ability to manage kitchen operations efficiently
  • Passion for hospitality and guest satisfaction
  • Long-term growth mindset
  • Strong communication and interpersonal skills

Job Duties

  • Lead kitchen operations and support the General Manager in restaurant leadership
  • Nurture and coach team members to achieve their best performance
  • Maintain high standards of food quality, safety, and consistency
  • Implement operational processes and manage inventory control
  • Ensure compliance with health and safety regulations
  • Foster a fun and purpose-driven work environment
  • Inspire team members to deliver exceptional guest experiences

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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