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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training and Development
Job Description
This role is offered by a reputable restaurant that values quality, efficiency, and top-tier culinary standards in its kitchen operations. The restaurant prides itself on delivering exceptional dining experiences to its guests through meticulous attention to detail, excellent food preparation, and a clean, well-maintained kitchen environment. With a strong focus on teamwork and customer satisfaction, the establishment is committed to employing experienced and motivated kitchen staff to uphold its culinary standards and contribute to its ongoing success.
The position of Kitchen Manager / Chef is a vital leadership role within the restaurant's operational framework. Reporting directly to the Restaurant Gen... Show More
The position of Kitchen Manager / Chef is a vital leadership role within the restaurant's operational framework. Reporting directly to the Restaurant Gen... Show More
Job Requirements
- a minimum of 6 months of experience in kitchen preparation and cooking
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- be able to work in a standing position for long periods of time (up to 9 hours)
Job Qualifications
- a minimum of 6 months of experience in kitchen preparation and cooking
- must be able to communicate clearly with managers, kitchen and dining room personnel
- be able to reach, bend, stoop and frequently lift up to 40 pounds
- be able to work in a standing position for long periods of time (up to 9 hours)
Job Duties
- ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
- make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
- provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees
- fill in where needed to ensure guest service standards and efficient operations
- prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs
- work with restaurant managers to plan and price menu items
- establish portion sizes and prepare standard recipe cards for all new menu items
- ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures
- control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures
- oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
- schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
- be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures
- oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils
- responsible for training kitchen personnel in cleanliness and sanitation practices
- responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas
- check and maintain proper food holding and refrigeration temperature control points
- provide safety training in first aid, cpr, lifting and carrying objects and handling hazardous materials
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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