Job Overview
Compensation
Type:
Salary
Rate:
Range $40,300.00 - $64,600.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
The Kitchen Manager/Chef position is a critical leadership role within our food service operation, responsible for overseeing the entire kitchen production process to ensure exceptional quality and efficiency. Our establishment places a strong emphasis on maintaining high standards in food quality, safety, and customer satisfaction, making this role essential to the smooth functioning of our kitchen and overall success.
Our company is a dedicated food service provider renowned for delivering delicious meals tailored to meet customer expectations. We focus on quality control, cost management, labor efficiency, and maintaining a clean, safe environment. The Kitchen Manager/Chef leads the team ... Show More
Our company is a dedicated food service provider renowned for delivering delicious meals tailored to meet customer expectations. We focus on quality control, cost management, labor efficiency, and maintaining a clean, safe environment. The Kitchen Manager/Chef leads the team ... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 3 years experience in kitchen or food service management
- ability to work in fast-paced environment
- strong communication and organizational skills
- capability to manage budgets and control costs
- knowledge of food safety standards
- ability to lead and motivate a team
Job Qualifications
- culinary degree or equivalent experience
- previous experience in kitchen management or chef role
- strong understanding of food production and quality standards
- knowledge of food safety and sanitation regulations
- excellent leadership and interpersonal skills
- proficiency in inventory management and vendor relations
Job Duties
- assists in meeting facility budget by achieving budgeted cost in areas of food, labor, direct and other expenses
- executes smooth operation on a daily basis
- develops and follows through with action plans for improvements when costs are off plan
- responsible for the overall production of meals in accordance with company quality food production requirements
- properly estimates daily food production by using the food production worksheets
- responsible to use historical data for proper ordering of food quantities
- utilizes on hand food profitably
- conducts daily production meeting
- responsible for the food production for catering functions/events
- responsible for accurate inventories
- responsible for taking accurate physical counts of all products, completing extensions properly and maintaining organized storage areas
- purchase food and supplies from approved vendors and according to product specifications
- checks receiving product against invoices
- completes vendor evaluations forms and forwards appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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