Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
The employer is a distinguished institution operating within the cultural and recreational sector, offering guests an immersive and unique museum experience complemented by exceptional culinary services. This establishment is committed to delivering innovative, high-quality food and beverage offerings that enhance the overall visitor experience. Known for its dedication to excellence in hospitality and culinary artistry, this company integrates food services within a vibrant museum environment, including retail food outlets and catering services, creating a dynamic and fast-paced workplace. The work schedule for this position encompasses varied hours, including weekdays, weekends, evenings, and holidays, ensuring that the food services team can... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in kitchen or culinary management
- ServSafe or equivalent Food Handler Food Manager certification or ability to obtain upon hire
- ability to stand and walk for prolonged periods
- ability to lift carry push and pull objects up to 35 lbs
- ability to work varied hours including weekends evenings and holidays
- strong communication skills
- capability to operate kitchen equipment safely
- ability to perform repetitive hand motions and physical tasks
- commitment to maintaining a clean and safe work environment
- must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Proven experience in kitchen management or a similar culinary leadership role
- strong knowledge of menu development food safety and sanitation standards
- ability to manage food cost budgeting and procurement
- excellent team leadership communication and organizational skills
- experience working in a fast-paced hospitality environment
- ServSafe or equivalent Food Handler Food Manager certification or ability to obtain upon hire
- ability to train and develop culinary staff
- familiarity with HACCP principles and health department regulations
- capacity to handle physical demands of the role
- strong collaboration and problem-solving skills
Job Duties
- Lead and perform daily kitchen operations across all culinary spaces including catering and banquets
- ensure high-quality food production and presentation across all outlets
- recruit train schedule evaluate and develop culinary team members
- collaborate with the food and beverage team and property leadership to design menus recipes and seasonal offerings for retail and catering
- manage food cost targets purchasing portioning waste reduction and budget performance
- maintain compliance with health department codes HACCP principles and internal safety standards
- develop and implement food safety and sanitation procedures and ensure consistent execution
- ensure all kitchen areas are clean organized and compliant with safety standards
- work closely with warehouse and purchasing on ordering inventory control and accurate timely deliveries
- address operational challenges quickly and effectively to ensure seamless service
- communicate with management and other employees including use of two-way radios
- maintain a clean and safe work environment for guests and other employees
- assist guests with all questions regarding City Museum including facility layout and amenities
- perform zone walk through and ensure zones are maintained to museum standards
- follow all museum policies and procedures
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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