Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
The City Museum is a dynamic and multifaceted institution known for its innovative and engaging exhibits that blend art, architecture, and history to create an unforgettable experience for visitors of all ages. Renowned for its unique approach to interactive cultural and educational experiences, the museum prides itself on providing exceptional services not only through its exhibits but also via its on-site retail food outlets and catering services. Situated in a lively urban environment, the museum attracts a diverse array of guests ranging from families and tourists to local community members and corporate clients, all seeking memorable culinary and cultural experiences... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe or equivalent Food Handler Food Manager certification or ability to obtain upon hire
- Minimum of 3 years experience in kitchen management or culinary leadership
- Ability to stand and walk for prolonged periods up to 8 to 10 hours per shift
- Ability to lift carry push and pull objects up to 35 lbs
- Ability to perform frequent bending reaching stretching twisting kneeling and repetitive hand motions
- Capability to work in environments with varying temperatures including hot kitchens coolers and freezers
- Ability to safely operate kitchen equipment tools and machinery
- Visual sensory and manual dexterity sufficient to perform job functions safely and efficiently
- Strong collaboration skills for team environments and the discipline to complete independent work reliably
- Must be able to perform all essential job functions with or without reasonable accommodation
Job Qualifications
- ServSafe or equivalent Food Handler Food Manager certification or ability to obtain upon hire
- Previous experience in kitchen management or a comparable culinary leadership role
- Strong knowledge of food safety regulations and HACCP principles
- Proven ability to manage food costs and maintain budgetary controls
- Excellent leadership and team development skills
- Effective communication skills
- Ability to design and implement innovative and appealing menus
- Experience working in diverse food service environments
- Ability to work varied shifts including weekends evenings and holidays
Job Duties
- Lead and perform daily kitchen operations across all culinary spaces including catering and banquets
- Ensure high-quality food production and presentation across all outlets
- Recruit train schedule evaluate and develop culinary team members
- Collaborate with the food and beverage team and property leadership to design menus recipes and seasonal offerings for retail and catering
- Manage food cost targets purchasing portioning waste reduction and budget performance
- Maintain compliance with health department codes HACCP principles and internal safety standards
- Develop and implement food safety and sanitation procedures and ensure consistent execution
- Ensure all kitchen areas are clean organized and compliant with safety standards
- Work closely with warehouse and purchasing on ordering inventory control and accurate timely deliveries
- Address operational challenges quickly and effectively to ensure seamless service
- Communicate with management and other employees including use of two-way radios
- Maintain a clean and safe work environment for guests and other employees
- Assist guests with all questions regarding City Museum including facility layout and amenities
- Perform zone walk through and ensure zones are maintained to museum standards
- Follow all museum policies and procedures
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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