Jay Luigi

Kitchen Manager / Chef

Job Overview

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Compensation

Type:
Salary
Rate:
Range $34,900.00 - $55,900.00
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Benefits

growth opportunities
Free Food
cool swag
Positive company culture
Referral program
holiday closures
inclusive work environment

Job Description

Our company is a dynamic and rapidly growing restaurant group that prides itself on cultivating a positive culture and delivering exceptional dining experiences to our guests. Known for its commitment to quality, innovation, and teamwork, the organization fosters an environment where employees can thrive professionally and personally. As a part of this expanding brand, team members are encouraged and supported to develop their skills across various roles while contributing to a friendly, inclusive atmosphere. This restaurant group is dedicated to upholding high standards in food safety, sanitation, and customer service, ensuring every visitor receives an outstanding experience.

The Kitc... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in culinary or kitchen management
  • Food Manager Protection Certification
  • Ability to lead and motivate a team
  • Strong multitasking skills
  • Commitment to upholding sanitation and safety standards
  • Ability to work in a fast-paced environment

Job Qualifications

  • Experience in kitchen management or chef roles
  • Strong organizational and communication skills
  • Ability to mentor and develop team members
  • Knowledge of food safety and sanitation standards
  • Food Manager Protection Certification
  • Ability to enforce company policies and procedures
  • Passion for self-development and team growth

Job Duties

  • Delegate and give direction to diligently complete tasks
  • Work with a sense of urgency, with intent and efficiency
  • Communicate effectively with front-of-house, back-of-house and management
  • Organize orders, invoices and inventory
  • Complete assigned shift duties
  • Maintain a clean station and area
  • Meet or exceed industry standards for the preparation, serving and storing of food

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.