Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Schedule
Advancement opportunities
benefits
Free Food
Company swag
Most major holidays off
Job Description
The company hiring for the Kitchen Manager / Chef position is a dynamic and growing restaurant brand committed to delivering exceptional food and service experiences to its community. They pride themselves on fostering a positive culture, valuing individual uniqueness, and creating a work environment that is not only fun but also supportive and rewarding. This establishment offers competitive pay ranging from $25 to $30 per hour and provides flexible scheduling options to help employees maintain a healthy work-life balance. Alongside these benefits, employees can look forward to advancement opportunities, comprehensive benefits packages, free food, swag, and most major holidays off,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of relevant culinary or kitchen management experience
- food manager protection certification
- ability to multitask and manage time efficiently
- excellent verbal communication skills
- willingness to work flexible hours including evenings and weekends
- physical ability to stand for extended periods and handle kitchen responsibilities
- basic computer skills for managing orders and inventory
Job Qualifications
- Food manager protection certification
- prior experience in kitchen management or chef role
- ability to lead and motivate a team
- strong organizational skills
- excellent communication skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- experience with inventory management
- willingness to uphold company culture and values
Job Duties
- Delegate and give direction to diligently complete tasks
- work with a sense of urgency, with intent and efficiency
- communicate strongly with front-of-house, back-of-house and management
- organize orders, invoices and inventory
- complete assigned shift duties
- maintain a clean station and work area
- meet or exceed industry standards for food preparation, serving and storing
- hold staff to high standards and accountability
- follow all recipes, policies and procedures
- make initiative to solve problems as they come
- assign cleaning duties as needed
- ensure all food preparation is completed for the next shift
- accurately complete daily, weekly and monthly cleaning lists
- assist with training of all back-of-house personnel
- demonstrate passion for self-development and development of others
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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